For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the dressing. If you prefer a sweeter potato salad, add a teaspoon of sugar to the dressing. Feel free to substitute apple cider vinegar for the distilled white vinegar for a slightly different tang. Garnish with a sprinkle of paprika or chopped fresh parsley before serving for added visual appeal.
New Red Potato Salad
-
PREP TIME20 mins
-
COOK TIME15 mins
-
TOTAL TIME2 hrs 35 mins
-
SERVING12 People
-
VIEWS1.7K
Elevate your next gathering with this vibrant and foolproof potato salad. Creamy, tangy, and packed with fresh flavors, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Cholesterol73 mg
-
Fiber2 g
-
Protein5 g
-
Saturated Fat4 g
-
Sodium291 mg
-
Sugar2 g
-
Fat24 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Prepare the Potatoes: In a large pot, bring salted water to a rolling boil. Add the red potatoes and cook until they are tender when pierced with a fork but still hold their shape, about 15-20 minutes. Drain the potatoes and allow them to cool slightly before chopping them into 1-inch cubes. Place the cubed potatoes in a large bowl. (Total time: 25 minutes)
02 Step
Recipe View Cook the Eggs: Place the eggs in a medium saucepan and cover them with cold water. Bring the water to a boil, then immediately remove the pan from the heat. Cover the pan and let the eggs stand in the hot water for 10-12 minutes. After that time, transfer the eggs to an ice bath to cool completely. Peel the cooled eggs and dice them. (Total time: 20 minutes)
03 Step
Recipe View Make the Dressing: In a small bowl, whisk together the mayonnaise, milk, distilled white vinegar, green onions, salt, and pepper until smooth. (Total time: 5 minutes)
04 Step
Recipe View Combine and Chill: Pour the dressing over the potatoes in the bowl. Gently mix in the diced eggs and sliced celery until everything is evenly coated. Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 2 hours before serving. This allows the flavors to meld together beautifully. (Total time: 2 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lucy Champlin
Aug 14, 2024I've made this recipe several times now, and it always turns out perfectly. The instructions are clear and easy to follow.
Elisha Dickinson
Aug 7, 2024This potato salad was a huge hit at our family BBQ! Everyone raved about how creamy and flavorful it was.
Major Gorczany
Feb 10, 2024I usually don't like potato salad, but this one is amazing! The tanginess is just right, and it's not too heavy.
Bria Bergstrom
Oct 26, 2021The addition of celery gives it such a nice crunch. I also added a little bit of dill, which was delicious!