For a richer flavor, consider using freshly grated Parmesan cheese in addition to the pepper Jack. If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it stand for 5 minutes before using. Feel free to experiment with different cheeses and proteins. Diced ham or crumbled bacon would also be delicious additions. To keep the pancakes warm while you cook the rest, place them on a baking sheet in a preheated oven at 200°F (93°C).
Savory Pancakes with Spring Onion and Chicken
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PREP TIME25 mins
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COOK TIME5 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS9
Elevate your brunch game with these savory pancakes, a delightful combination of fresh spring onions, sun-dried tomatoes, and tender chicken, all melded together with pepper Jack cheese. Perfect for a satisfying weekend treat or a quick, flavorful lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol73 mg
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Fiber2 g
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Protein13 g
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Saturated Fat7 g
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Sodium765 mg
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Sugar6 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, combine the chopped spring onions, all-purpose flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt. (Prep time: 5 minutes)
02
Step
3 mins
In a separate bowl, whisk together the buttermilk, milk, melted butter, and egg until the mixture is smooth and well combined. (Prep time: 3 minutes)
03
Step
2 mins
Preheat a lightly oiled griddle or non-stick pan over medium-high heat until it is hot enough. (Prep time: 2 minutes)
04
Step
3 mins
Pour the wet buttermilk mixture over the dry flour mixture. Gently mix with a wooden spoon or fork until just blended, being careful not to overmix. A few lumps are okay. (Prep time: 3 minutes)
05
Step
4 mins
Pour 1/2 cup of the batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and the edges appear dry, approximately 3 to 4 minutes.
06
Step
3 mins
Flip the pancake and top with a generous sprinkle of shredded pepper Jack cheese and 1 slice of deli chicken breast. Cook until the bottom is golden brown, about 2 to 3 minutes.
07
Step
1 mins
Flip the pancake again and cook for an additional 30 seconds to ensure the chicken is warmed through and the cheese is nicely melted. Repeat with the remaining batter.
08
Step
0 mins
Serve immediately and enjoy the burst of flavors in every bite!
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RECIPE REVIEWS
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Please Rate
Fatima Howe
Jun 26, 2025These pancakes are a game-changer! The savory flavors are so satisfying, and the chicken and cheese make them a complete meal. My kids devoured them!
Reid Sporer
Jun 23, 2025The buttermilk makes these pancakes so fluffy! I followed the recipe exactly and they turned out perfectly. A real crowd-pleaser!
Carmela Murphy
Jun 21, 2025I never thought to add sun-dried tomatoes to pancakes before, but it works so well! The spring onions add a lovely freshness. Definitely adding this to my regular brunch rotation.
Carolina Hessel
Jun 20, 2025So easy to make and so delicious! I substituted cheddar cheese for pepper Jack and it was still fantastic. Thanks for the great recipe!