For extra fluffy pancakes, separate the eggs and whisk the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter just before adding the Champagne. If you don't have buttermilk, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it stand for 5 minutes before using. Feel free to experiment with different flavorings! A teaspoon of vanilla extract or a pinch of nutmeg would add a lovely touch. These pancakes are best enjoyed immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.
Leftover Champagne Pancakes
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS13
Transform that celebratory fizz into a delightful breakfast indulgence! These light and airy pancakes, infused with the delicate aroma of Champagne, are the perfect excuse to keep the party going just a little longer. Serve with fresh, macerated berries for an unforgettable brunch experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol37 mg
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Fiber0 g
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Protein3 g
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Saturated Fat2 g
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Sodium177 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the buttermilk, eggs, and melted butter until well combined. (2 minutes)
02
StepIn a separate, large bowl, whisk together the flour, sugar, baking powder, and salt. (1 minute)
03
StepGradually add the dry ingredients to the wet ingredients, whisking until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)
04
StepLet the batter rest for 10-15 minutes. This allows the gluten to relax and the baking powder to activate, resulting in lighter pancakes. (10-15 minutes)
05
StepGently fold in the Champagne until just incorporated. Avoid overmixing, as this will deflate the batter. (1 minute)
06
StepLightly grease a non-stick skillet or griddle with butter or cooking spray and heat over medium heat. (2 minutes)
07
StepPour 1/4 cup of batter onto the hot skillet for each pancake. (1 minute)
08
StepCook for 2-3 minutes per side, or until golden brown and cooked through, flipping when bubbles begin to form on the surface. (4-6 minutes total)
09
StepServe immediately with your favorite toppings, such as macerated berries, whipped cream, or a dusting of powdered sugar.
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RECIPE REVIEWS
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Please Rate
Vena Rath
Jun 24, 2025These were amazing! The Champagne added such a delicate and sophisticated flavor. My brunch guests were so impressed!
Evalyn Thiel
Jun 18, 2025I didn't have Champagne, so I used sparkling apple cider instead, and they were still delicious! A great way to use up leftover bubbly.
Adrian Nader
Jun 15, 2025This is my new go-to pancake recipe! So easy and so good.
Solon Feeney
Jun 11, 2025I followed the recipe exactly and the pancakes turned out perfectly light and fluffy. The resting time is key!