For an extra layer of flavor, add 1/4 cup of grated Parmesan cheese to the butter mixture. Feel free to substitute other fresh herbs like chives, rosemary, or thyme based on your preference. If preparing the night before, assemble the monkey bread in the pan, cover tightly with plastic wrap, and refrigerate. Bake as directed the next day, adding a few extra minutes to the baking time if needed. Ensure the biscuit dough is cold for easier handling. A smaller skillet can be used; adjust baking time accordingly.
Savory Monkey Bread
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS12
Elevate your brunch or appetizer spread with this herbaceous and buttery Savory Monkey Bread. Pull-apart perfection, brimming with fresh herbs and savory notes, baked to a golden-brown delight. Prepare it fresh or assemble it the night before for effortless entertaining.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol49 mg
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Fiber0 g
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Protein3 g
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Saturated Fat13 g
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Sodium558 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
2 mins
In a medium bowl, whisk together the melted butter, parsley, onion, and dill until well combined. (2 minutes)
03
Step
5 mins
Dunk each quartered biscuit piece into the butter mixture, ensuring it's well coated. (5 minutes)
04
Step
3 mins
Arrange the coated biscuit pieces evenly into a well-greased Bundt® cake pan or other decorative mold. (3 minutes)
05
Step
30 mins
Bake in the preheated oven until the dough is cooked through and the top is golden brown, approximately 30 minutes. (30 minutes)
06
Step
10 mins
Let the monkey bread cool in the pan for 5-10 minutes before inverting it onto a serving platter. (10 minutes)
07
StepServe warm and enjoy the pull-apart goodness!
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RECIPE REVIEWS
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Please Rate
Dena Pollich
Jun 27, 2025Next time, I think I'll try adding some crumbled bacon to the butter mixture. Yum!
Bettie Wiegand
Jun 25, 2025My biscuits were a bit doughy in the center, so I'd recommend checking for doneness with a toothpick before removing from the oven.
Jaiden Wuckert
Jun 12, 2025This was a huge hit at our brunch! Everyone loved the savory flavors and how easy it was to pull apart.
Bobby Batz
Jun 7, 2025I made this the night before and it was perfect for our Christmas morning breakfast. So easy and delicious!
Jeanette Daniel
Jun 5, 2025The herbs really make this monkey bread special. I added some garlic powder to the butter mixture for an extra kick.