Sautéed Mushrooms (Quick and Simple)

Side Dish

Sautéed Mushrooms (Quick and Simple)

Sautéed Mushrooms (Quick and Simple)
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    132

Earthy and umami-rich sautéed mushrooms, kissed with aromatic herbs and spices, ready in minutes. Elevate your weeknight meals or impress your guests with this versatile and flavorful dish, reminiscent of a classic French delicacy.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    15 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    503 mg
  • Sugar
    1 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Assemble all ingredients for a seamless cooking experience. (Prep time: ~2 minutes)

Image Step 02
02 Step

Recipe View 1 mins In a skillet, melt butter with olive oil over medium heat. Add the chopped Portobello mushrooms and stir to coat evenly with the oil-butter mixture. (Cook time: ~1 minute)

Image Step 03
03 Step

Recipe View 1 mins Sprinkle the oregano, garlic powder, and steak seasoning over the mushrooms. Stir continuously to ensure each mushroom piece is evenly coated with the seasoning. (Cook time: ~1 minute)

Image Step 04
04 Step

Recipe View 5 mins Continue to cook, stirring frequently, until the mushrooms have released their moisture and are lightly browned. Be careful not to overcrowd the pan, ensuring even cooking. (Cook time: ~5 minutes)

For a deeper flavor, consider adding a splash of dry sherry or white wine during the last minute of cooking.
Cremini or shiitake mushrooms can be substituted for Portobello mushrooms.
A squeeze of fresh lemon juice at the end brightens the flavors.
Serve immediately as a side dish, appetizer, or topping for grilled meats or vegetables.

Josefina Von

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 44 Ratings)
Total Reviews: (4)

  • Ebba Ruecker

    Apr 26, 2025

    Quick, simple, and tasty. What more could you ask for?

  • Sigurd Reynolds

    Apr 16, 2025

    This recipe is so easy and delicious! I added a little thyme and it was perfect.

  • Americo Ankunding

    Mar 4, 2025

    I've made this several times and it's always a hit. The steak seasoning is a great addition!

  • Mariela Effertz

    Feb 11, 2025

    I used white wine instead of sherry, and it was fantastic!

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