For an even richer flavor, try using half-and-half instead of milk in the gravy. Add a sprinkle of shredded cheddar cheese during the last few minutes of baking for a cheesy twist. To prepare ahead, assemble the casserole and refrigerate overnight. Add about 5-10 minutes to the baking time when cooking from cold.
Sausage Gravy Casserole
-
PREP TIME5 mins
-
COOK TIME35 mins
-
TOTAL TIME45 mins
-
SERVING8 People
-
VIEWS45
Wake up to a symphony of savory flavors with this comforting Sausage Gravy Casserole. Tender, golden-brown biscuits mingle with a rich, creamy sausage gravy, creating a hearty and satisfying dish perfect for brunch or a cozy family breakfast.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol8 mg
-
Fiber0 g
-
Protein5 g
-
Saturated Fat2 g
-
Sodium365 mg
-
Sugar6 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet over medium-high heat, crumble and cook the sausage, breaking it apart with a spatula, for about 5-7 minutes. Add onion powder, garlic powder, bouillon, and pepper. Mix until well combined and fully cooked, approximately 5-7 minutes more.
02
StepStir in the flour until well combined. Gradually add milk, stirring constantly to prevent lumps. Bring to a gentle boil, then reduce heat to a simmer. Continue stirring until the gravy thickens, about 5-7 minutes. Adjust seasoning to taste. Remove from heat and set aside.
03
StepPreheat the oven to 350 degrees F (175 degrees C). Grease a 9 x 13-inch baking dish with butter.
04
StepCut each biscuit into four pieces. Arrange half of the biscuit pieces in the bottom of the prepared baking dish. Pour the sausage gravy mixture evenly over the biscuits. Top with the remaining biscuit pieces.
05
StepBake in the preheated oven until the biscuits are fully cooked and golden brown, approximately 13-15 minutes.
06
StepRemove from the oven and let stand for 3-5 minutes before serving. This allows the casserole to set slightly.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Maximillia Wisoky
Jul 1, 2025Simple, delicious, and satisfying. This is my new go-to breakfast casserole.
Ezequiel Lubowitz
Apr 19, 2025I used gluten-free biscuits and it turned out great! A perfect gluten-free option.
Adrien Terry
Mar 17, 2025The gravy was so flavorful! My kids devoured this casserole.
Major Oreilly
Mar 8, 2025This was so easy to make and a huge hit with my family! Will definitely be making this again.
Francisca Cormier
Jan 15, 2025The overnight prep made this perfect for a busy morning. Thank you for the time-saving recipe!
Eladio Crona
Dec 20, 2024I made this for a brunch potluck and it was gone in minutes! Everyone loved it.
Magdalena Quitzon
Dec 20, 2024The instructions were easy to follow and the results were fantastic!
Kiera Erdman
Dec 12, 2024I doubled the recipe for a larger crowd and it worked perfectly.
Alexandra Brown
Nov 18, 2024I added some shredded cheese on top and it was amazing! Thanks for the great idea.