For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the egg mixture. Feel free to substitute the Cheddar cheese with your favorite cheese blend, such as Monterey Jack, Gruyere, or pepper jack. To make this casserole ahead of time, assemble it completely and store it in the refrigerator overnight. Add about 15-20 minutes to the baking time if baking from cold. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in the oven or microwave until warmed through.
Sausage, Potato, and Egg Casserole
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PREP TIME30 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME2 hrs 15 mins
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SERVING12 People
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VIEWS6
A hearty and comforting casserole brimming with savory sausage, tender potatoes, and fluffy eggs, perfect for a weekend brunch or a make-ahead breakfast. Feel free to customize with your favorite veggies and cheeses for a truly personalized dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol363 mg
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Fiber3 g
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Protein26 g
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Saturated Fat11 g
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Sodium912 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Grease an 11x13-inch baking dish with cooking spray. (5 minutes)
02
StepPlace cubed potatoes in a large microwave-safe bowl and partially cover with a lid. Microwave on high for 4 minutes. Remove from the microwave and spread evenly on the bottom of the prepared baking dish. (7 minutes)
03
StepHeat a large skillet over medium-high heat. Cook and stir breakfast and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard excess grease. Add bell peppers, onion, and mushrooms. Saute until bell peppers and onion are softened, about 5 minutes. Spread mixture evenly over the potatoes in the baking dish. (15 minutes)
04
StepIn a large bowl, whisk together the eggs and milk until well combined. Pour the egg mixture evenly over the sausage and potato mixture in the baking dish, gently moving ingredients around with a spoon to ensure even distribution. Sprinkle Cheddar cheese generously over the top, ensuring it's well covered. Cover the dish tightly with aluminum foil. (5 minutes)
05
StepBake in the preheated oven for 30 minutes. Remove the foil and continue baking until the egg is set and the casserole is golden brown, about 1 more hour. If the cheese begins to brown too quickly, re-cover with foil for the remainder of the baking time. (90 minutes)
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Effie Kertzmann
Jul 1, 2025Next time, I'll try adding some fresh herbs like thyme or rosemary to the egg mixture.
Creola Hirthe
Jul 1, 2025I microwaved the potatoes for longer and they were still hard after I baked the casserole, I'd suggest maybe boiling them instead.
Aurelie Torphy
Jun 30, 2025My kids are picky eaters, but they devoured this casserole. Thanks for the recipe!
Virgie Schneider
Jun 30, 2025I halved the recipe and baked it in an 8x8 pan. It was the perfect size for my family.
Louvenia Jacobson
Jun 30, 2025Freezes really well, great for meal prepping!
Fannie Ankunding
Jun 29, 2025This was a big hit at our brunch! Everyone loved the combination of flavors.
Lorenz Yundt
Jun 29, 2025I didn't have chorizo, so I used Italian sausage instead, and it worked great.
Cordia Herzog
Jun 29, 2025I added some diced jalapeños for a little extra heat, and it was perfect!