For a milder flavor, remove the membranes from the jalapenos before chopping. For an extra crispy crust, brush the croissants with a beaten egg before baking. Feel free to experiment with different types of sausage or add other ingredients like shredded cheese or bell peppers to the filling. These croissants are best served warm, but they can also be enjoyed at room temperature. To make ahead, assemble the croissants and refrigerate them until ready to bake. Add a few minutes to the baking time if baking from cold.
Sausage Croissants
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING32 People
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VIEWS48
Elevate your brunch game with these irresistible Sausage Croissants! Flaky, buttery crescent rolls embrace a savory and slightly spicy sausage filling, creating a delightful harmony of textures and flavors. Perfect for potlucks, weekend breakfasts, or a satisfying snack, these croissants are guaranteed to disappear in a flash.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol24 mg
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Fiber0 g
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Protein7 g
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Saturated Fat5 g
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Sodium494 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large skillet over medium-high heat, cook and stir the pork sausage until browned and fully cooked, breaking it up with a spoon as it cooks. Drain off any excess grease. (8 minutes)
03
StepTransfer the cooked sausage to a large mixing bowl. Add the diced onion, softened cream cheese, and minced jalapenos. Mix well to combine all ingredients evenly. (3 minutes)
04
StepGently unroll the crescent roll dough sheets and separate them into individual triangles. (2 minutes)
05
StepSpoon approximately 1 tablespoon of the sausage mixture onto the wide end of each crescent dough triangle. Fold the corners of the dough over the filling, then roll up the triangle towards the tip, forming a crescent shape. Pinch the edges to seal. (15 minutes)
06
StepPlace the prepared sausage croissants onto baking sheets lined with parchment paper, spacing them evenly. (2 minutes)
07
StepBake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the filling is heated through. (15 minutes)
08
StepLet the croissants cool slightly on the baking sheets before serving. (5 minutes)
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RECIPE REVIEWS
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Tierra Senger
May 2, 2025The jalapeños add a nice kick, but next time I might use a little less.
Astrid Doyle
Apr 26, 2025My kids devoured these! I'll definitely be making them again.
Ashley Schmitt
Apr 12, 2025I made these for a potluck and they were gone in minutes!
Tatyana Ebert
Apr 4, 2025This recipe is a keeper!
Foster Morar
Mar 3, 2025These are so much better than the store-bought sausage rolls!
Ryan Gleason
Feb 10, 2025I added some cheddar cheese to the filling, as suggested, and it was amazing!
Effie Kertzmann
Jan 4, 2025These were a hit at my brunch party! Everyone loved the flavor combination.
Donnell Frami
Dec 30, 2024I love that you can customize the spice level to your preference.
Sabryna Koelpin
Dec 29, 2024So easy and delicious! This is my new go-to breakfast recipe.
Madonna Damore
Nov 8, 2024Easy to follow recipe and the croissants turned out perfectly.