For a spicier kick, add a pinch of red pepper flakes or a finely chopped chili to the wok along with the garlic. Ensure your wok is properly heated before adding the oil to prevent sticking. Serve immediately over rice to enjoy the best texture and flavor.
Chicken with Green Peppers in Black Bean Sauce
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS214
Experience the savory depth of this beloved Chinese stir-fry! Tender chicken and crisp green peppers unite in a rich, umami-packed black bean sauce. A guaranteed weeknight favorite, perfect over steamed rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol43 mg
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Fiber4 g
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Protein19 g
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Saturated Fat3 g
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Sodium1421 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Heat a wok over medium heat until hot. Add the toasted sesame oil and heat for about 30 seconds. Stir in garlic and black bean sauce, and season with salt. (1 minute)
02 Step
Recipe View 5 mins Add chicken to the wok; cook, stirring frequently, until chicken is cooked through. Pour in dissolved chicken bouillon, cover, and cook. (10 minutes)
03 Step
Recipe View 6 mins Stir in onion, green onions, and bell pepper, and season with soy sauce and black pepper. Cover, and cook. (10 minutes)
04 Step
Recipe View 2 mins Stir in cornstarch mixture, and stir until sauce thickens. Stir in cilantro, and serve immediately. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Josianne Prohaska
Jun 4, 2025I doubled the recipe for a family gathering, and it was a huge hit!
London Tillman
May 5, 2025Quick, easy, and delicious! This is going into my regular rotation.
Flo Witting
Mar 31, 2025I added some sliced mushrooms, and it was even better! My family loved it.
Jevon Mcglynn
Feb 12, 2025The instructions were clear and easy to follow, even for a beginner like me.
Alena Purdy
Jan 28, 2025Authentic taste, just like my favorite Chinese restaurant!
Amelie Kutch
Apr 17, 2024The addition of cilantro at the end really brightens up the dish.
Willis Torp
Dec 15, 2023I found the sauce a little too salty, so I reduced the amount of salt slightly the next time. Still great!
Brice Beatty
Nov 24, 2023This recipe is fantastic! The black bean sauce is so flavorful, and the chicken was perfectly tender.