For an extra layer of flavor, consider adding a sprinkle of red pepper flakes to the vegetables while sautéing. If you don't have hoagie buns, French rolls or even sturdy Italian bread slices will work well. Feel free to experiment with different cheeses like mozzarella or Monterey Jack. To prevent the buns from getting soggy, you can lightly toast them before assembling the sandwiches.
Saucy Cheese Steak Hoagies
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS15
Sink your teeth into these satisfying hoagies, piled high with savory roast beef, vibrant bell peppers and onions, smothered in a rich pasta sauce, and crowned with melted provolone. A symphony of flavors and textures in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate84 g
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Cholesterol38 mg
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Fiber7 g
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Protein29 g
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Saturated Fat8 g
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Sodium2075 mg
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Sugar12 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 450 degrees F (232 degrees C). Pour pasta sauce into a small saucepan; cover and heat over low heat until just warm. (5 minutes)
02
StepIn a large skillet over medium-high heat, sauté olive oil with garlic, peppers, and onion until vegetables soften. Remove vegetables from pan. Add roast beef to skillet. Sauté until heated through. (5-8 minutes)
03
StepTo assemble sandwiches, open each hoagie bun lengthwise and divide roast beef slices among the rolls. Top with vegetables, about 1/4 cup of pasta sauce, and one slice of provolone cheese. (Heat remainder of sauce for dipping, if desired.) (5 minutes)
04
StepPlace hoagies on a baking sheet and bake until cheese is melted. Serve hot and enjoy! (3-5 minutes)
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Nels Stokes
Jun 22, 2025The instructions were easy to follow, and the hoagies turned out perfectly. Definitely making this again!
Lew Hyatt
Jun 12, 2025A great way to use leftover roast beef! Will be a regular meal in our household.
Vaughn Zulauf
Jun 8, 2025I added some sautéed mushrooms, as suggested, and it was amazing!
Cathryn Stiedemannprosacco
May 28, 2025This recipe is a game-changer! My family devoured these hoagies. So easy and flavorful!
Sheila Waelchi
May 27, 2025I used a spicier marinara sauce for a kick, and it was delicious! Thanks for the inspiration!