For extra flavor, sprinkle the banana slices with a touch of cinnamon or nutmeg before baking. The baking time may vary depending on the thickness of the banana slices and your oven. Check frequently during the last 30 minutes. Store completely cooled banana chips in an airtight container at room temperature to maintain their crispness.
Valentin Quitzon
Jun 30, 2025I found that 1 hour wasn't enough in my oven, it took closer to 1.5 hours on each side to get them truly crispy.
Burley Koelpin
Jun 25, 2025Adding a sprinkle of cinnamon before baking is a game-changer!
Vicky Schmitt
Jun 25, 2025My kids devour these! A great healthy snack alternative.
Tate Stamm
Jun 23, 2025I tried this with slightly overripe bananas and they turned out mushy. Firm is definitely key!
Cindy Heidenreich
Jun 23, 2025These are a perfect way to use up bananas before they get too ripe for other recipes.
Eulalia Murazik
Jun 20, 2025Make sure your slices are thin enough, otherwise they won't get crispy.
Vernie Prohaska
Jun 18, 2025Parchment paper is a must! Otherwise, they stick like crazy.
Aisha Lehner
Jun 17, 2025These are so much better than store-bought! I love that I know exactly what's in them.