Oven-Baked Banana Chips

Oven-Baked Banana Chips
  • PREP TIME
    5 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 5 mins
  • SERVING
    1 People
  • VIEWS
    9

Transform humble bananas into crispy, golden chips with this simple oven-baked method. A healthy and satisfying snack that's naturally sweet and irresistibly crunchy. Perfect for lunchboxes or a guilt-free treat anytime!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Fiber
    3 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    1 mg
  • Sugar
    14 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with parchment paper. (5 minutes)

02

Step
5 mins

Arrange banana slices in a single layer on the prepared baking sheet, ensuring they don't overlap. (5 minutes)

03

Step
1 hrs

Bake in the preheated oven for 1 hour, then gently flip each banana slice. (1 hour)

04

Step
1 hrs

Continue baking until the banana slices are dry and crisp, approximately 1 hour more. Keep a close eye to prevent burning. (1 hour)

For extra flavor, sprinkle the banana slices with a touch of cinnamon or nutmeg before baking.
The baking time may vary depending on the thickness of the banana slices and your oven. Check frequently during the last 30 minutes.
Store completely cooled banana chips in an airtight container at room temperature to maintain their crispness.

Earnest Rohan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 3 Ratings)
Total Reviews: (8)
  • Valentin Quitzon

    I found that 1 hour wasn't enough in my oven, it took closer to 1.5 hours on each side to get them truly crispy.

  • Burley Koelpin

    Adding a sprinkle of cinnamon before baking is a game-changer!

  • Vicky Schmitt

    My kids devour these! A great healthy snack alternative.

  • Tate Stamm

    I tried this with slightly overripe bananas and they turned out mushy. Firm is definitely key!

  • Cindy Heidenreich

    These are a perfect way to use up bananas before they get too ripe for other recipes.

  • Eulalia Murazik

    Make sure your slices are thin enough, otherwise they won't get crispy.

  • Vernie Prohaska

    Parchment paper is a must! Otherwise, they stick like crazy.

  • Aisha Lehner

    These are so much better than store-bought! I love that I know exactly what's in them.

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