For chewier bars, slightly underbake them. Feel free to substitute other dried fruits or nuts for the raisins. Add a handful of chocolate chips for an extra treat! For a gluten-free version, use a gluten-free all-purpose flour blend. Line the pan with parchment paper for easy removal and cleanup.
Playgroup Granola Bars
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS5.9K
These delightful granola bars are a perfect, wholesome treat. Bursting with the goodness of oats, raisins, and a hint of cinnamon, they're ideal for a quick breakfast, an afternoon snack, or even a lunchbox surprise. A guaranteed hit with kids and adults alike!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol8 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium79 mg
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Sugar16 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the oats, flour, brown sugar, raisins, wheat germ, cinnamon, and salt. (5 minutes)
03 Step
Recipe View 2 mins Create a well in the center of the dry ingredients. Pour in the honey, vegetable oil, beaten egg, and vanilla extract. (2 minutes)
04 Step
Recipe View 3 mins Using your hands, mix all ingredients thoroughly until well combined and slightly sticky. (3 minutes)
05 Step
Recipe View 5 mins Press the mixture evenly into the prepared baking pan, ensuring a uniform thickness. (5 minutes)
06 Step
Recipe View 35 mins Bake in the preheated oven for 30 to 35 minutes, or until the edges are golden brown and the center is set. (35 minutes)
07 Step
Recipe View 5 mins Remove from the oven and let cool for 5 minutes. While still warm, cut the granola bars into your desired size and shape. (5 minutes)
08 Step
Recipe View 1 hrs Allow the bars to cool completely on a wire rack before storing in an airtight container. (60 minutes)
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Berneice Sauer
Aug 30, 2024I doubled the recipe and added some chopped walnuts. They turned out great! Thanks for the recipe.
Juwan Mcdermott
Jun 24, 2024These are so easy to make, and my kids love them! I substituted craisins for the raisins, and they were a big hit.
Pablo Stroman
Dec 11, 2023I added peanut butter chips, and everyone loved them!
Zoila Torp
Aug 15, 2023The perfect snack to have on hand. My family loves it!
Reginald Muller
Sep 18, 2021I found that cooling them completely in the pan before cutting helped them hold their shape better. Will definitely make these again!