For a richer flavor, try using balsamic vinegar instead of white vinegar. To save time, you can roast the beets instead of boiling them. Wrap them in foil and roast at 400°F (200°C) for about 45 minutes to 1 hour, or until tender. Add some crumbled goat cheese or toasted walnuts for extra texture and flavor. If you like a sweeter salad, add a touch more sugar or a drizzle of honey.
SARALEE'S Beet Salad
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS21
Earthy beets meet the sharp tang of vinegar and sweet onion in this refreshing and vibrant salad. A simple yet sophisticated dish, perfect as a light lunch or a colorful side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein1 g
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Sodium33 mg
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Sugar6 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace the beets in a medium saucepan and cover with cold water. Bring to a boil over high heat, then reduce heat to medium-low and simmer gently until the beets are tender when pierced with a fork, about 45 minutes to 1 hour. (Estimated time: 45-60 minutes)
02
StepRemove the beets from the water and let them cool slightly until you can handle them. Peel the beets using your fingers or a paring knife. (Estimated time: 5-10 minutes)
03
StepShred the peeled beets using a box grater or julienne them into thin strips. (Estimated time: 5 minutes)
04
StepIn a medium bowl, combine the chopped red onion, salt, pepper, vinegar, and sugar. Stir well until the sugar is dissolved. (Estimated time: 2 minutes)
05
StepAdd the shredded beets to the bowl and toss gently to coat with the dressing. (Estimated time: 1 minute)
06
StepCover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (Estimated time: 30+ minutes)
07
StepServe chilled and enjoy!
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RECIPE REVIEWS
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Please Rate
Xander Jacobson
Jun 25, 2025I added a sprinkle of goat cheese for a little extra tang, and it was delicious!
Clifton Trantow
Jun 20, 2025I roasted the beets per the suggestion and it made a world of difference! So much more flavorful.
Franco Carter
Jun 12, 2025So easy to make and a great way to use up beets from the garden.
Charlene Heaneynolan
Jun 11, 2025I never thought I liked beets until I tried this recipe! The balance of sweet and sour is perfect.
Petra Yost
Jun 8, 2025This salad is a regular at our potlucks. Always a hit!
Madelyn Morissette
Apr 5, 2025Simple, fresh, and flavorful! A perfect side dish.