Salty and Sweet Cranberry Citrus Brine

Salty and Sweet Cranberry Citrus Brine
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    12 People
  • VIEWS
    30

Infuse your poultry with the vibrant flavors of the season! This salty-sweet cranberry citrus brine elevates turkey and chicken to new heights, creating a juicy, flavorful centerpiece for your Thanksgiving or holiday table.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Fiber
    2 g
  • Protein
    1 g
  • Sodium
    7606 mg
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large stockpot (at least 12-quart capacity), combine the water, frozen orange juice concentrate, frozen cranberry juice concentrate, kosher salt, and brown sugar. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add the lemon wedges, orange wedges, red onion wedges, crushed garlic cloves, dried thyme leaves, freshly ground black pepper, cinnamon stick, and bay leaves to the pot. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Stir the mixture vigorously until the salt and brown sugar are completely dissolved. This may take a few minutes, especially if the water is cold. (5 minutes)

Image Step 04
04 Step

Recipe View If needed, chill the brine completely before using it to submerge your turkey or chicken. This ensures the meat stays at a safe temperature during the brining process. (Variable - until chilled)

For best results, brine your turkey or chicken for at least 8 hours, or up to 24 hours, in the refrigerator.
Ensure the poultry is fully submerged in the brine. If necessary, use a weight (like a plate or a sealed bag of ice) to keep it submerged.
After brining, rinse the poultry thoroughly under cold water and pat it dry with paper towels before cooking.
Consider adding other aromatics to customize your brine, such as rosemary sprigs, juniper berries, or star anise.

Meda Schuppe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 10 Ratings)
Total Reviews: (3)
  • Reilly Leannon

    This brine was amazing! My turkey was so moist and flavorful. The citrus and cranberry notes were a perfect complement to the savory flavors.

  • William Ebert

    I used this brine on a chicken, and it was the best chicken I've ever made. The brine kept it incredibly juicy, and the flavor was fantastic.

  • Mario Breitenberg

    Easy to follow recipe and the results were outstanding. I highly recommend this brine for anyone looking to elevate their Thanksgiving turkey.

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