For best results, brine your turkey or chicken for at least 8 hours, or up to 24 hours, in the refrigerator. Ensure the poultry is fully submerged in the brine. If necessary, use a weight (like a plate or a sealed bag of ice) to keep it submerged. After brining, rinse the poultry thoroughly under cold water and pat it dry with paper towels before cooking. Consider adding other aromatics to customize your brine, such as rosemary sprigs, juniper berries, or star anise.
Reilly Leannon
Jun 14, 2025This brine was amazing! My turkey was so moist and flavorful. The citrus and cranberry notes were a perfect complement to the savory flavors.
William Ebert
May 10, 2025I used this brine on a chicken, and it was the best chicken I've ever made. The brine kept it incredibly juicy, and the flavor was fantastic.
Mario Breitenberg
Apr 12, 2025Easy to follow recipe and the results were outstanding. I highly recommend this brine for anyone looking to elevate their Thanksgiving turkey.