For an extra layer of flavor, consider adding a pinch of red pepper flakes to the butter sauce. Fresh dill elevates the dish significantly, if available. Be sure to chop it finely before adding. The internal temperature of the salmon should reach 145°F (63°C) when fully cooked. Use a meat thermometer for best results. Serve with roasted vegetables, rice pilaf, or a simple green salad for a complete and satisfying meal.
Salmon with Lemon and Dill
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS2.6K
Experience the bright and herbaceous flavors of this classic salmon dish. Delicate salmon fillets are bathed in a luscious lemon-dill butter sauce, creating a symphony of taste that's both comforting and elegant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol104 mg
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Fiber0 g
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Protein26 g
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Saturated Fat9 g
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Sodium197 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Lightly grease a medium baking dish. (5 minutes)
02 Step
Recipe View 2 mins Place salmon fillets in the prepared baking dish. (2 minutes)
03 Step
Recipe View 3 mins In a small bowl, whisk together melted butter and lemon juice. Drizzle evenly over the salmon fillets. (3 minutes)
04 Step
Recipe View 2 mins Sprinkle dill, garlic powder, sea salt, and freshly ground black pepper over the salmon. (2 minutes)
05 Step
Recipe View 25 mins Bake in the preheated oven until salmon is easily flaked with a fork, about 20-25 minutes, depending on the thickness of the fillets. (25 minutes)
06 Step
Recipe View 2 mins Serve immediately with lemon wedges, if desired. (2 minutes)
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RECIPE REVIEWS
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Albina Quitzon
Jun 15, 2025I added some capers to the sauce, and it was amazing!
Taya Douglas
Jan 4, 2024Simple ingredients, big flavor! This is going into my regular rotation.
Kiera Block
Nov 22, 2023This recipe is so easy and delicious! My family loves it.
Frieda Harber
Apr 20, 2023I found that 20 minutes was perfect for my salmon fillets. Start checking early to avoid overcooking.
Ignatius Jacobson
Oct 16, 2022I used frozen salmon, and it worked great. Just be sure to thaw it completely before baking.
Gust Mayer
Jul 10, 2022I love how versatile this recipe is. You can easily adjust the seasonings to your liking.
Larry Williamson
May 7, 2022The lemon and dill combination is perfect. I'll definitely be making this again.
Janis Schaefer
Sep 9, 2021My kids who don't usually like fish devoured this. A definite win!