For extra flavor, add a tablespoon of Dijon mustard or Worcestershire sauce to the salmon mixture. If the mixture is too wet, add a little more crushed crackers or cornmeal to bind it together. To keep the patties warm while frying in batches, place them in a preheated oven at 200°F (93°C). These salmon patties are also delicious served on a toasted bun with lettuce, tomato, and your favorite condiments for a satisfying sandwich.
Salmon Patties with Cornmeal and Crackers
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING10 People
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VIEWS443
Delight in these crispy, golden-brown salmon patties, a comforting classic elevated with a touch of cornmeal and crushed crackers for a delightful texture. Perfect as a weeknight dinner or a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol71 mg
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Fiber1 g
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Protein20 g
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Saturated Fat2 g
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Sodium80 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium mixing bowl, gently flake the salmon with a fork, removing any bones or skin. (5 minutes)
02 Step
Recipe View Add the diced onion, beaten egg, crushed crackers, diced celery, salt, and pepper to the bowl with the salmon. Mix gently until just combined, being careful not to overmix. (3 minutes)
03 Step
Recipe View Form the salmon mixture into patties, about 1/2-inch thick and 3 inches in diameter. (5 minutes)
04 Step
Recipe View Place the cornmeal in a shallow dish. Dredge each salmon patty in the cornmeal, ensuring it's evenly coated on all sides. (4 minutes)
05 Step
Recipe View Heat the canola oil in a large skillet over medium-high heat until shimmering. (2 minutes)
06 Step
Recipe View Carefully place the salmon patties in the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes per side, or until golden brown and cooked through. (8-10 minutes)
07 Step
Recipe View Remove the salmon patties from the skillet and place them on a plate lined with paper towels to drain excess oil. (2 minutes)
08 Step
Recipe View Serve warm with your favorite dipping sauce, such as tartar sauce or a squeeze of lemon. Enjoy!
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RECIPE REVIEWS
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Anastacio Kemmer
Jun 9, 2025The cornmeal gives them a great crispy texture.
Emilia Walsh
May 19, 2025These patties freeze well! I made a big batch and froze them for later.
Ebony Trantow
Jul 5, 2024These are a great budget-friendly meal option.
Curt Oconnell
Aug 23, 2023I added a little Old Bay seasoning to mine and they were delicious!
Camryn Okeefe
Feb 24, 2023I made these for lunch and they were perfect with a side salad.
Abbie Oconnell
Jan 14, 2023My family loved these! So easy to make and a great way to use canned salmon.