For a richer flavor, consider using smoked salmon in addition to canned salmon. Add a squeeze of fresh lemon juice or a dash of hot sauce to the mixture for an extra layer of flavor. Serve with a dollop of creamy dill sauce or a simple lemon-butter sauce.
Salmon Loaf
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS636
Elevate your weeknight dinner with this surprisingly elegant Salmon Loaf. Flaked salmon melds with buttery cracker crumbs and creamy milk, creating a moist and flavorful dish that's both comforting and refined.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol110 mg
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Fiber0 g
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Protein28 g
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Saturated Fat6 g
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Sodium536 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a mixing bowl, gently combine the undrained salmon, crushed saltine crackers, milk, beaten egg, and melted butter. Season generously with salt and freshly ground black pepper. Be careful not to overmix. (5 minutes)
03 Step
Recipe View Lightly grease a 9x5-inch loaf pan. Press the salmon mixture evenly into the prepared pan. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for 45 minutes, or until the loaf is golden brown and firm to the touch. A toothpick inserted into the center should come out clean. (45 minutes)
05 Step
Recipe View Let the salmon loaf rest for 10 minutes before slicing and serving. This allows it to firm up slightly, making it easier to slice. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Miguel Purdy
May 3, 2025Served this at a brunch and it was a hit!
Lelia Wintheiser
Nov 20, 2024I used gluten-free crackers and it worked perfectly.
Camila Schmidt
Apr 10, 2024So simple and so good!
Payton Breitenberg
Nov 22, 2023Easy and affordable weeknight meal. Will definitely make again.
Monty Reynolds
Nov 13, 2023This was surprisingly delicious! My kids even loved it.
Orland Bogan
Sep 12, 2023I found it a little dry, next time I'll add an extra tablespoon of milk.
Ellis Koss
Dec 22, 2022I added some diced red onion and it was a game changer!