For optimal flavor infusion, brine the salmon in the refrigerator for at least 4 hours, or preferably overnight. This allows the fish to fully absorb the complex flavors of the brine. Adjust the heat level by using more or less jalapeño, or by removing the seeds before slicing. This brine can be used for other fish as well, like halibut, or even chicken or pork!
Salmon Brine That's Oh-So-Fine
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS9
Transform ordinary salmon into an extraordinary culinary experience with this meticulously crafted brine. A harmonious blend of salty, sweet, and subtly spicy notes, it elevates the natural flavors of the fish, promising a succulent and unforgettable centerpiece for any occasion. Excellent on halibut as well!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate531 g
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Fiber5 g
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Protein4 g
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Saturated Fat0 g
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Sodium91298 mg
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Sugar500 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Peppercorns: Place peppercorns in a heavy-duty plastic bag, seal tightly, and, using a rolling pin or mallet, crush them coarsely to release their aromatic oils. (5 minutes)
02
StepCombine Brine Ingredients: In a large, non-reactive bowl or container, combine the crushed peppercorns, water, kosher salt, brown sugar, honey, pure maple syrup, white sugar, thinly sliced jalapeño peppers, smashed garlic cloves, and onion powder. (5 minutes)
03
StepDissolve and Infuse: Stir the mixture vigorously until all the sugars and salt have completely dissolved, ensuring a homogenous brine. This step is crucial for even flavor infusion. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Guiseppe Reynolds
Jul 1, 2025I added a bit of orange zest for extra zing and it was delicious!
Elfrieda Konopelski
Jul 1, 2025Absolutely amazing! The salmon was so moist and flavorful. I will definitely make this again!
Brielle Rowe
Jun 30, 2025Can this be used with frozen salmon or does it have to be fresh?
Litzy Jacobsprosacco
Jun 29, 2025Easy to follow and the results were fantastic. My go-to salmon recipe now!
Micah Lubowitz
Jun 27, 2025I found it a bit too salty for my taste, I will reduce the amount of salt next time
Abigale Walter
Jun 26, 2025I used this brine on halibut, and it was incredible. Thank you for the great recipe!
Hailie Wisoky
Jun 25, 2025The perfect balance of sweet and spicy. My family loved it!