Salami, Ham, and Pepperoni Sandwiches in the Air Fryer
An Italian-inspired masterpiece crafted in your air fryer! Layers of savory salami, ham, and pepperoni meld together with melted provolone, creating a symphony of flavors and textures in every bite. Ready in minutes, this sandwich offers a delightful crispy exterior and a warm, gooey interior – a quick and satisfying indulgence.
Nutrition
-
Carbohydrate
38 g
-
Cholesterol
61 mg
-
Fiber
3 g
-
Protein
25 g
-
Saturated Fat
10 g
-
Sodium
1525 mg
-
Fat
24 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
Preheat the Air Fryer: Preheat your air fryer to 350 degrees F (175 degrees C). (2 minutes)
02
Step
Sauté the Mushrooms: Place the sliced mushrooms in the air fryer basket and cook for 5 minutes until softened. (5 minutes)
03
Step
Assemble the Sandwich: Spread 1 teaspoon of basil pesto evenly onto the bottom half of the hoagie roll. Layer the salami slices over the pesto, followed by the ham and pepperoni.
04
Step
Add Cheese and Toppings: Place 1 slice of provolone cheese over the meats. Top with the sautéed mushrooms and sliced black olives. Add the remaining slice of provolone cheese.
05
Step
Finish and Air Fry: Spread the remaining 1 teaspoon of pesto on the other half of the hoagie roll and place it on top of the sandwich. Carefully place the assembled sandwich in the air fryer basket.
06
Step
Cook to Perfection: Air fry until the cheese is melted, gooey and the salami is crisp, approximately 5 minutes. (5 minutes)
07
Step
Serve Immediately: Remove from the air fryer, slice if desired, and serve immediately. Enjoy your gourmet air-fried sandwich!
For an extra layer of flavor, consider adding a sprinkle of garlic powder to the mushrooms before air frying.
Feel free to experiment with different cheeses, such as mozzarella or fontina, to find your perfect combination.
If you prefer a softer bread, lightly brush the outside of the hoagie roll with olive oil before air frying to prevent it from becoming too crispy.
To spice things up, add a pinch of red pepper flakes or a drizzle of hot sauce to the sandwich before cooking.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 3 Ratings)
Total Reviews: (4)
Bobbie Hermiston
Jun 29, 2025I substituted mozzarella for provolone and it was amazing! Definitely adding this to my regular rotation.
Remington Spencer
Jun 20, 2025My kids loved it! So easy to make and clean up is a breeze.
Kelton Stamm
Jun 20, 2025This recipe is a game-changer for quick lunches! The air fryer makes the bread perfectly crispy.
Michale Wolff
Jun 19, 2025I added a little garlic powder to the mushrooms and it took it to the next level. Thanks for the tip!