For an even richer flavor, sauté the leeks in a tablespoon of butter before simmering them. If the crust edges begin to brown too quickly, cover them with foil or a pie shield during the last 15-20 minutes of baking. Feel free to experiment with different herbs. Thyme or rosemary would also be delicious in this quiche. For a dairy-free option, substitute the heavy cream and milk with a plant-based alternative, such as cashew cream or full-fat coconut milk.
Humberto Effertz
Mar 28, 2025I've made this quiche several times, and it's always perfect. The instructions are clear and easy to follow. - Emily K.
Moriah Ondricka
Mar 16, 2025This quiche was a hit at my brunch! Everyone loved the creamy texture and the delicate flavor of the leeks. - Sarah M.
Lolita Zboncak
Feb 19, 2025I made this for a potluck, and it was gone in minutes! The goat cheese adds such a lovely tang. - David L.