For a richer flavor, try marinating the artichoke hearts in the vinaigrette for 30 minutes before adding them to the salad. Feel free to add other vegetables like cherry tomatoes, cucumber, or bell peppers for extra color and nutrients. If you don't have seasoned salt, you can use regular salt and a pinch of your favorite herbs like oregano or basil. For a vegan option, omit the Parmesan cheese or substitute it with nutritional yeast.
Salad with Artichokes
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING5 People
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VIEWS325
A vibrant and refreshing salad featuring tender artichoke hearts, crisp mixed greens, and a tangy vinaigrette. Perfect as a light lunch or a delightful side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol3 mg
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Fiber4 g
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Protein5 g
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Saturated Fat3 g
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Sodium719 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the mixed greens, quartered artichoke hearts, and thinly sliced red onion. (5 minutes)
02 Step
Recipe View 3 mins In a separate small bowl, whisk together the extra virgin olive oil, red wine vinegar, seasoned salt, garlic powder, and freshly ground black pepper until well emulsified. (3 minutes)
03 Step
Recipe View 2 mins Pour the desired amount of dressing over the salad and toss gently to coat all the ingredients evenly. Be careful not to overdress. (2 minutes)
04 Step
Recipe View 2 mins Sprinkle the grated Parmesan cheese over the salad. Serve immediately with additional Parmesan cheese on the side, if desired. (2 minutes)
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Hardy Spencer
May 13, 2025I added some grilled chicken to make it a complete meal. Delicious!
Beatrice Gerlach
Mar 19, 2025This salad is so easy to make and tastes amazing! The dressing is perfect.
Arthur Tillman
Apr 3, 2024My family loves this salad. It's a great way to get them to eat their greens and artichokes.
Estella Baumbach
Aug 28, 2023I made this for a potluck, and it was a huge hit. Everyone asked for the recipe!