For a richer flavor, try adding chocolate chips to the batter. Store leftover cake in an airtight container at room temperature for up to 3 days. Don't overmix the batter, or the cake will be tough.
Salad Dressing Chocolate Cake
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING18 People
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VIEWS133
Indulge in the unexpected with this surprisingly decadent chocolate cake! The secret ingredient? Creamy salad dressing! It adds a unique moistness and richness you won't believe. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol4 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium252 mg
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Sugar13 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, combine flour, sugar, baking soda, vanilla extract, cocoa powder, salad dressing, and lukewarm water. Mix until well combined. (10 minutes)
03 Step
Recipe View 2 mins Pour batter into the prepared baking dish. (2 minutes)
04 Step
Recipe View 33 mins Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. (30-35 minutes)
05 Step
Recipe View 10 mins Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. (10 minutes cooling, time varies to cool down completely)
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Shawn Rippinfisher
Nov 27, 2024My family couldn't believe there was salad dressing in it! It's our new favorite chocolate cake.
Destini Dickistoltenberg
Oct 6, 2024I was skeptical, but this cake is AMAZING! So moist and chocolatey.
Henry Dare
Jun 23, 2024Easy to make and a crowd-pleaser. I added a chocolate ganache on top.