For a deeper flavor, consider browning the sausage and chicken in the saucepan before adding them to the slow cooker. Adjust the amount of cayenne pepper to your preference for heat. If you don't have smoked sausage, andouille sausage is a great substitute. Feel free to add other vegetables such as diced tomatoes or corn. This gumbo tastes even better the next day, as the flavors meld together.
Slow Cooker Chicken and Sausage Gumbo
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PREP TIME20 mins
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COOK TIME6 hrs 20 mins
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TOTAL TIME6 hrs 40 mins
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SERVING6 People
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VIEWS167
Embrace the ease of slow cooking with this deeply flavorful Chicken and Sausage Gumbo. A rich, comforting stew brimming with smoky sausage, tender chicken, and a medley of vegetables, all simmered to perfection in a luscious roux-based broth. Serve over fluffy rice for a truly satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol65 mg
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Fiber2 g
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Protein24 g
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Saturated Fat9 g
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Sodium1083 mg
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Sugar3 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Roux: In a saucepan, heat the vegetable oil over medium-high heat. (2 minutes)
02 Step
Recipe View Whisk in the flour to form a smooth paste. (3 minutes)
03 Step
Recipe View Reduce heat to medium and continue cooking, whisking constantly, until the roux develops a dark reddish-brown color. This step is crucial for the gumbo's flavor. (15 minutes)
04 Step
Recipe View Remove from heat and let the roux cool slightly.
05 Step
Recipe View Combine Ingredients in Slow Cooker: Pour water into a slow cooker.
06 Step
Recipe View Stir in the cooled roux, sausage, chicken, okra, onion, bell pepper, celery, garlic, salt, black pepper, and cayenne pepper.
07 Step
Recipe View Slow Cook: Cover and cook on Low heat for 6 to 7 hours, or on High for 3 to 4 hours.
08 Step
Recipe View Finish and Serve: Before serving, skim off any excess fat from the surface with a spoon. (2 minutes)
09 Step
Recipe View Serve hot over cooked rice. Enjoy!
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RECIPE REVIEWS
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Please Rate
Janick Flatley
Feb 10, 2025Great recipe! I found that 6 hours on low was perfect for my slow cooker.
Javon Mills
Dec 9, 2024I used andouille sausage instead of smoked sausage, and it was fantastic!
Gunner Feeney
Oct 8, 2024This recipe was so easy to follow, and the gumbo turned out amazing! The roux was the trickiest part, but the instructions were clear.
Janet Bergnaum
Aug 13, 2024My family loved this! I will definitely be making this again.
Delphine Wolff
May 8, 2024I added a can of diced tomatoes and it was delicious!