For a sweeter salad, increase the sugar by 1/4 cup. If you prefer a less tangy salad, reduce the amount of white vinegar by 1/4 cup. For a spicier kick, add a pinch of red pepper flakes to the brine. Use a mandoline slicer for uniform cabbage shreds. Ensure your jars are properly sealed before refrigerating to maintain freshness.
Savannah Boyle
Jun 26, 2025Easy to follow and the results are fantastic. It's become a staple in my fridge.
Maude Keeling
Jun 25, 2025I added a pinch of red pepper flakes for some heat, and it was a game-changer! Thanks for the recipe!
Fannie Schaefer
Jun 25, 2025I was skeptical about the sugar, but it balances the vinegar perfectly. My family devoured it!
Mohammad Barton
Jun 22, 2025This salad is absolutely amazing! The waiting time is definitely worth it. The flavors meld together beautifully, and it's so refreshing.