For a richer flavor, try using dark molasses instead of corn syrup. If you don't have fennel seed, anise seed can be used as a substitute. Ensure your yeast is fresh for the best rise. Bread flour is preferred, but all-purpose flour will work if needed.
Russian Black Bread
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING12 People
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VIEWS673
Embark on a culinary journey to Eastern Europe with this deeply flavorful and aromatic Russian Black Bread. The subtle tang of vinegar complements the rich cocoa and earthy rye, creating a loaf that's perfect with cheese, soups, or simply enjoyed on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium222 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients in your bread machine pan in the order recommended by the manufacturer. (5 minutes)
02 Step
Recipe View Select the 'Whole Wheat' cycle with a 'Regular' crust setting. (1 minute)
03 Step
Recipe View Allow the bread machine to complete its cycle. (Varies by machine, approximately 3-4 hours)
04 Step
Recipe View Once the baking cycle is complete, carefully remove the bread from the pan and place it on a wire rack to cool completely. (5 minutes)
05 Step
Recipe View Let the bread cool for at least 1 hour before slicing and serving. This allows the flavors to meld and the crumb to set properly. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Mallie West
Mar 24, 2025The vinegar gives it a wonderful tang that pairs perfectly with cheese.
Jena Mclaughlinmoore
Sep 1, 2024My family loves this bread! It's become a staple in our house.
Georgianna Bartoletti
Mar 10, 2023I was skeptical about the cocoa powder, but it adds such a lovely depth of flavor.
Lulu Cummerata
Dec 31, 2022This bread is amazing! The flavor is so complex and delicious.