For a richer flavor, try using dark molasses. If you don't have caraway seeds, you can substitute with fennel seeds or anise seeds. Ensure your yeast is fresh for the best rise. The cocoa powder enhances the depth of flavor without making the bread taste like chocolate.
Dark Rye Bread
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS483
Experience the robust flavors of the old world with this dark rye bread. A touch of molasses and cocoa powder elevates the taste, creating a loaf that's both satisfying and subtly sweet. Perfect for sandwiches or simply enjoyed with a smear of butter.
Ingridients
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Nutrition
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Carbohydrate33 g
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Fiber3 g
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Protein4 g
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Saturated Fat0 g
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Sodium197 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Measure Ingredients: Accurately measure all ingredients. (5 minutes)
02 Step
Recipe View 5 mins Add to Bread Machine: Place the ingredients into the bread machine pan in the order recommended by your bread machine's manufacturer. Typically, liquids go in first, followed by dry ingredients, with the yeast added last. (5 minutes)
03 Step
Recipe View 2 mins Select Cycle: Select the 'Basic' or 'Wheat' cycle on your bread machine. If your machine has a crust setting, choose your preferred crust color. (2 minutes)
04 Step
Recipe View 1 mins Start Machine: Press the 'Start' button to begin the baking process. (1 minute)
05 Step
Recipe View 30 mins Cooling: Once the bread is baked, carefully remove it from the bread machine pan. Let it cool on a wire rack for at least 30 minutes before slicing. (30 minutes)
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Dylan Macgyverlowe
Oct 9, 2024The bread is soft and flavorful. My family loves it.
Malika Bradtke
Sep 29, 2023This recipe is fantastic! The bread came out perfectly. The cocoa powder is a great touch!
Cletus Schultz
May 3, 2023I've made this recipe several times, and it's always a hit. Easy to follow and delicious!
Mattie Schoen
Feb 1, 2023I love the flavor of the rye, and the molasses gives it just the right amount of sweetness.