Emily's Famous Apple Pie

Emily's Famous Apple Pie
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    10 People
  • VIEWS
    385

Experience the timeless allure of our apple pie, a symphony of tart apples and warm spices nestled in a flaky, golden crust. This iconic dessert is perfect for any occasion, bringing comfort and joy with every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    188 mg
  • Sugar
    25 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (10 minutes)

Image Step 02
02 Step

Recipe View In a small bowl, whisk together the granulated sugar, flour, ground cinnamon, and ground cloves until well combined. (5 minutes)

Image Step 03
03 Step

Recipe View Place one pie crust into a 9-inch pie pan. Arrange half of the sliced apples evenly in the pie shell, then sprinkle half of the sugar mixture over the apples. Top with the remaining apple slices and the remaining sugar mixture. (15 minutes)

Image Step 04
04 Step

Recipe View Cover the apples with the top pie crust. Crimp the edges with the tines of a fork to seal the crust, and cut a few slits in the top crust to allow steam to escape during baking. (10 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust begins to brown too quickly, cover the edges with strips of aluminum foil. (45 minutes)

Image Step 06
06 Step

Recipe View Let the pie cool completely on a wire rack before slicing and serving. (2 hours)

For an extra touch of flavor, add a tablespoon of butter cut into small pieces over the apples before adding the top crust.
You can substitute other apple varieties such as Honeycrisp, Fuji, or Gala for a slightly different flavor profile.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Consider using a lattice crust for a beautiful and classic presentation.

Leonardo Bode

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 128 Ratings)
Total Reviews: (4)
  • Lonny Larson

    This recipe is so easy to follow, and the pie is absolutely delicious! My family loves it.

  • Shawn Rippinfisher

    I used Honeycrisp apples and it turned out amazing! The spices are perfectly balanced.

  • Jacinto Rosenbaum

    A truly wonderful recipe. Clear, concise instructions, and a genuinely tasty result!

  • Rhiannon Durgan

    The crust was perfectly golden brown, and the apple filling was so flavorful. Will definitely make this again!

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