For a more intense beet flavor, roast the beets instead of boiling them. Wrap each beet in foil and bake at 400°F (200°C) for about an hour, or until tender. Use high-quality mayonnaise for the best flavor. Homemade mayonnaise is an excellent option. Feel free to adjust the amount of mayonnaise to your liking. Some prefer a lighter dressing. Garnish with fresh dill or parsley for a pop of color and freshness.
Broderick Lakin
Jun 26, 2025I wasn't sure about the herring, but it really works in this salad. It's a delicious combination of flavors and textures.
Carter Fisher
Jun 10, 2025This recipe is easy to follow, and the salad turns out perfectly every time.
Domenick Macejkovic
May 27, 2025I made this for a Russian-themed party, and it was a huge success!
Shirley Upton
Apr 26, 2025I added a layer of grated apple, as suggested, and it was a wonderful addition!
Clyde Zemlak
Oct 7, 2024My family absolutely loves this salad! It's a hit every time I make it.
Kailyn Rath
Aug 18, 2024This is a beautiful and impressive salad to serve to guests.