For a richer flavor, use dark muscovado sugar. Be careful when melting the butter; do not let it brown. Sterilize jars by boiling them in water for 10 minutes before filling them. Taste and adjust the amount of rum to your liking, but remember that the flavor will intensify as it sits.
Rum Butter
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING25 People
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VIEWS12
Indulge in the warmth of the holidays with this luscious Rum Butter, a decadent spread that transforms ordinary treats into extraordinary delights. Perfect for slathering on toast, elevating crackers, or filling miniature tart shells, this aromatic concoction promises a symphony of sweet, buttery, and spiced notes, infused with the rich essence of dark rum. Adjust the sweetness, spices, and rum to your preference to create a truly personalized experience. Prepare to elevate your festive season with a touch of homemade magic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol20 mg
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Protein0 g
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Saturated Fat5 g
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Sodium57 mg
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Sugar18 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a food processor or high-speed blender, combine the dark brown sugar, melted butter, dark rum, freshly grated nutmeg, and ground cinnamon. (5 minutes)
02
StepProcess the mixture until it is smooth, light, and evenly combined. Stop and scrape down the sides as needed to ensure everything is well incorporated. (3-5 minutes)
03
StepTransfer the Rum Butter to sterilized jars. It can be stored in the refrigerator for up to a few weeks or frozen for longer storage.
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Roma Beer
Jun 16, 2025Easy to make and tastes amazing. I added a pinch of cloves for extra warmth.
Sabrina Zulauf
Jun 14, 2025The rum flavor is spot on! I'll definitely be making this again next year.
Lawson Sipes
Jun 8, 2025This recipe is fantastic! I used it on my Christmas morning waffles, and everyone loved it.