For a deeper caramel flavor, consider using dark brown sugar. Sifting the confectioners' sugar is crucial for a smooth, lump-free frosting. If the frosting becomes too thick, add a tablespoon of milk at a time until you reach the desired consistency. This frosting is best used immediately as it tends to stiffen as it cools. If it does stiffen, you can try re-whipping it with a tablespoon of milk.
Grandma's Caramel Frosting
-
PREP TIME5 mins
-
COOK TIME6 mins
-
TOTAL TIME16 mins
-
SERVING36 People
-
VIEWS21
A luscious, old-fashioned caramel frosting, perfect for adorning cakes with a rich, buttery sweetness. This frosting, reminiscent of cherished family recipes, boasts a deep caramel flavor and a smooth, velvety texture. Best used immediately for optimal spreading.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate33 g
-
Cholesterol14 mg
-
Protein0 g
-
Saturated Fat3 g
-
Sodium46 mg
-
Sugar33 g
-
Fat5 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a 2-quart saucepan, melt the butter over medium heat. (Approximately 2 minutes)
02
StepStir in the brown sugar until well combined. Bring the mixture to a boil, stirring constantly to prevent burning. Cook for 1 minute, or until the mixture has slightly thickened. (Approximately 1 minute)
03
StepRemove from heat and let cool for 5 minutes to allow the caramel to develop its flavor. (Approximately 5 minutes)
04
StepWhisk in the milk until the mixture is smooth and homogenous.
05
StepUsing an electric mixer on low speed, beat in 3 cups of the sifted confectioners' sugar and the salt until incorporated.
06
StepGradually add the remaining confectioners' sugar, 1 cup at a time, beating until the frosting is smooth, creamy, and reaches your desired consistency.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Cortez Schamberger
Jul 1, 2025The caramel flavor is incredible!
Kole Strosin
Jun 21, 2025This frosting is amazing! It tasted just like my grandmother's.
Aron Corkeryhartmann
Apr 28, 2025I found it a bit too sweet, I reduced the brown sugar by 1/4 cup and it was perfect.
Raleigh Mayer
Apr 24, 2025It stiffened up quickly as the recipe said. Next time I will make it right before frosting the cake.