For a richer gravy, substitute red wine for half of the beef broth. Add sliced mushrooms or other vegetables during the last 10 minutes of pressure cooking for extra flavor and nutrients. If you don't have a pressure cooker, you can simmer the steak and gravy in a Dutch oven on the stovetop for approximately 2-2.5 hours, or until the beef is very tender.
Round Steak and Gravy
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PREP TIME20 mins
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COOK TIME2 hrs 15 mins
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TOTAL TIME2 hrs 35 mins
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SERVING8 People
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VIEWS99
Transform humble round steak into a culinary masterpiece with this pressure cooker rendition! Experience unbelievably tender, melt-in-your-mouth beef bathed in a rich, savory gravy. Perfect served over creamy mashed potatoes, fluffy rice, or buttered noodles for a comforting and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol64 mg
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Fiber1 g
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Protein25 g
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Saturated Fat4 g
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Sodium381 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large bowl, whisk together flour, paprika, onion powder, and garlic powder. (2 minutes)
02 Step
Recipe View 5 mins Dredge beef pieces in the flour mixture, ensuring each piece is well-coated. (5 minutes)
03 Step
Recipe View 1 mins Heat oil in a pressure cooker over medium-high heat. (1 minute)
04 Step
Recipe View 10 mins Add beef to the pressure cooker in a single layer, browning on all sides. Work in batches to avoid overcrowding. (8-10 minutes per batch)
05 Step
Recipe View 2 mins Remove browned beef and set aside. (2 minutes)
06 Step
Recipe View 5 mins Add diced onion to the pressure cooker and sauté until softened and translucent. (5 minutes)
07 Step
Recipe View 3 mins Stir in cream of chicken soup, beef broth, water, and black pepper. Bring to a simmer, scraping up any browned bits from the bottom of the pot. (3 minutes)
08 Step
Recipe View 2 mins Return beef to the pressure cooker, ensuring it is mostly submerged in the liquid. (2 minutes)
09 Step
Recipe View 50 mins Close and lock the pressure cooker lid. Cook on high pressure for 35 minutes, followed by a 15-minute natural pressure release.
10 Step
Recipe View 0 mins Carefully release any remaining pressure. Open the pressure cooker and serve hot with your favorite sides.
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Dorcas Herman
Apr 16, 2025This recipe is a game-changer! The steak was so tender, and the gravy was absolutely divine. My family loved it!
Monserrate Greenfelder
Feb 21, 2025I was skeptical about using cream of chicken soup, but it added the perfect amount of richness. I added some mushrooms, as suggested, and it was even better!
Jessy Wisoky
Jun 24, 2024So much faster than the oven method! The steak was just as tender, and the flavor was incredible. I will definitely be making this again.