For an even richer flavor, use homemade chicken broth. You can also add other vegetables like parsnips or zucchini. Adjust the amount of chicken broth to achieve your desired soup consistency. Fresh herbs like parsley or thyme can be added at the end for a burst of freshness.
Rotisserie Chicken Noodle Soup
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS160
Elevate the classic comfort of chicken noodle soup with the rich flavor of rotisserie chicken. This quick and satisfying soup is a hug in a bowl, perfect for busy weeknights or soothing a weary soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol100 mg
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Fiber4 g
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Protein29 g
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Saturated Fat2 g
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Sodium1019 mg
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Sugar6 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Heat olive oil in a Dutch oven or large pot over medium-high heat. Add carrots, celery, and onion. Season with oregano, Italian seasoning, seasoned salt, and pepper. Cook, stirring occasionally, until vegetables are softened but not browned, about 6-8 minutes.
02
Step
1 mins
Stir in minced garlic and cook until fragrant, about 1 minute.
03
Step
5 mins
Pour in chicken broth and bring to a rolling boil. Add egg noodles and cook for 5 minutes, or until almost al dente.
04
Step
3 mins
Gently stir in shredded rotisserie chicken and reduce heat to a simmer. Continue to simmer until egg noodles are tender and chicken is heated through, about 2-3 minutes.
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RECIPE REVIEWS
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LATEST RECIPES
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Estella Wardbradtke
Apr 9, 2025Next time, I'll try adding some fresh parsley.
Harmony Emmerich
Aug 25, 2024I added some diced potatoes and it was even more hearty.
Bert Breitenberg
Jul 1, 2024The oregano and Italian seasoning really make a difference.
Hiram Larson
Mar 4, 2024I used low-sodium broth and it was still delicious.
Elise Hills
Dec 16, 2023This soup was so easy to make and tasted amazing! My family loved it!