For an extra layer of flavor, try adding a pinch of red pepper flakes to the vinaigrette. If you prefer a less sweet salad, reduce the amount of sugar in the vinaigrette to your liking. Toasting the almonds and sesame seeds in a dry pan before adding them to the margarine can enhance their flavor even further. This salad is best served immediately to prevent the ramen noodles from becoming soggy.
Rosie's Bok Choy Salad
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS399
Experience the delightful crunch of fresh bok choy, elevated by a luscious sweetened soy vinaigrette and the satisfying textures of toasted almonds, sesame seeds, and crispy ramen noodles. This salad is a symphony of flavors and textures that will awaken your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Fiber3 g
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Protein5 g
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Saturated Fat5 g
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Sodium658 mg
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Sugar15 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Vinaigrette: In a small bowl, whisk together the red wine vinegar, olive oil, sugar, and soy sauce until well combined. Set aside. (5 minutes)
02 Step
Recipe View 9 mins Toast the Toppings: Melt the margarine in a small skillet over medium heat. Crush the ramen noodles in their packaging and add them to the skillet along with the slivered almonds and sesame seeds. Sauté, stirring frequently, until the mixture is golden brown and fragrant. Remove from heat and drain on a paper towel to remove excess oil. (8-10 minutes)
03 Step
Recipe View 3 mins Assemble the Salad: In a large bowl, combine the chopped bok choy and sliced green onions. (3 minutes)
04 Step
Recipe View 2 mins Dress and Serve: Just before serving, sprinkle the noodle mixture over the bok choy and green onions. Drizzle with the prepared vinaigrette and toss gently to coat evenly. Serve immediately for the best crunch. (2 minutes)
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Chloe Williamson
Jun 28, 2025I was skeptical about the ramen noodles, but they add such a great texture! I also added some shredded carrots for extra color and nutrients." - David L.
Shanie Johnson
Jun 13, 2024Easy to make and delicious! I used rice vinegar instead of red wine vinegar, and it was still fantastic." - Sarah J.
Ruben Wisoky
Jan 9, 2023I've made this salad several times, and it's always a hit! The combination of sweet, salty, and crunchy is irresistible." - Emily R.