For a richer flavor, use browned butter as your base. If the sauce becomes too thick, add a splash of chicken broth to adjust the consistency. Fresh thyme or sage can be substituted for rosemary. This sauce can be made ahead of time and gently reheated before serving.
Rosemary-Butter Sauce
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS24
Elevate your culinary creations with this luscious Rosemary-Butter Sauce. A fragrant dance of rosemary and rich butter, this sauce adds a touch of elegance to Parmesan chicken, creamy mashed potatoes, or grilled vegetables.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol71 mg
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Fiber0 g
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Protein1 g
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Saturated Fat14 g
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Sodium96 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a small saucepan, melt the butter over medium heat. (1 minute)
02
Step
3 mins
Add the minced shallot and cook, stirring occasionally, until softened and translucent. (3 minutes)
03
Step
1 mins
Pour in the dry white wine, heavy cream, chicken broth, and lemon juice. (1 minute)
04
Step
10 mins
Bring the mixture to a gentle simmer and cook until the liquid has reduced by half, thickening slightly. (10 minutes)
05
Step
1 mins
Stir in the chopped fresh rosemary and season to taste with salt. (1 minute)
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RECIPE REVIEWS
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Please Rate
Eliseo Krajcikstroman
Jun 14, 2025This is my go-to sauce for everything now!
Petra Turcotte
Jun 12, 2025I didn't have shallots, so I used a little bit of onion. It still tasted great!
Shanie Johnson
Jun 1, 2025I added a little garlic to mine and it was fantastic!
Beth Wilkinson
May 6, 2025My family loved this sauce over mashed potatoes. Thank you for the recipe!
Fredy Paucek
Apr 22, 2025Simple ingredients, complex flavor. Highly recommend!
Colby Schowalter
Apr 15, 2025The rosemary really makes this sauce special.
Margarette Dietrich
Apr 4, 2025So easy to make and the flavor is incredible. I will definitely make this again.
Dessie Koepp
Mar 20, 2025This sauce is amazing! I used it on my chicken and it was a hit.