For a vegan version, substitute the butter with olive oil. Experiment with different herbs and spices, such as thyme, garlic powder, or a pinch of cayenne pepper, to customize the flavor profile. Be sure to stir the walnuts frequently during baking to prevent them from burning. Burnt walnuts are bitter and unpleasant. These walnuts also make a lovely addition to salads or as a topping for creamy soups.
Rosemary and Sea Salt Walnuts
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS18
Elevate your snacking experience with these Rosemary and Sea Salt Walnuts. The earthy rosemary, smoky pepper, and coarse sea salt perfectly complement the rich, buttery flavor of toasted walnuts, creating an irresistible treat that's both sophisticated and satisfying. Perfect for a quick snack, a delightful addition to cheese boards, or a thoughtful homemade gift.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol8 mg
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Fiber2 g
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Protein4 g
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Saturated Fat3 g
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Sodium167 mg
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 300 degrees F (150 degrees C). (5 minutes)
02
Step
3 mins
In a small saucepan over low heat, melt the butter. Once melted, stir in the finely chopped fresh rosemary, smoked black pepper, and sea salt until well combined. (3 minutes)
03
Step
2 mins
Add the walnuts to the saucepan and toss with a rubber spatula or spoon until they are evenly coated with the rosemary-butter mixture. Ensure every walnut is glistening with flavor. (2 minutes)
04
Step
2 mins
Spread the coated walnuts in a single layer on a baking sheet lined with parchment paper. (2 minutes)
05
Step
30 mins
Bake in the preheated oven for 30 minutes, stirring every 10 minutes to ensure even toasting and prevent burning. (30 minutes)
06
Step
30 mins
Remove from the oven and let the walnuts cool completely on the baking sheet. This allows them to crisp up further. (30 minutes)
07
StepOnce cooled, store the Rosemary and Sea Salt Walnuts in an airtight container at room temperature. They will stay fresh for up to a week.
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RECIPE REVIEWS
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Please Rate
Raina Ratke
May 17, 2025Easy to follow instructions and the end result is fantastic. Will definitely make again!
Jarrett Ortiz
May 9, 2025These walnuts are absolutely addictive! I made a batch for a party, and they were gone in minutes.
Sheldon Turner
May 4, 2025I love the combination of rosemary and smoked pepper. It's such a unique and delicious flavor.
Mitchel Halvorson
Apr 21, 2025I added a pinch of brown sugar for a touch of sweetness, and it was amazing!