For an even smoother texture, peel the skins off the chickpeas before blending. Toast the walnuts lightly to enhance their nutty flavor and aroma. Experiment with different types of salad dressing to customize the flavor profile. Add a clove of garlic for an extra layer of savory depth. Garnish with a drizzle of olive oil, a sprinkle of paprika, and a few chopped walnuts for an elegant presentation.
Zesty Walnut Hummus
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING18 People
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VIEWS21
Elevate your snacking experience with this vibrant and creamy hummus, a symphony of toasted walnuts and zesty Italian dressing that will tantalize your taste buds. Perfect as a dip, spread, or a flavorful addition to your favorite dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium144 mg
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Sugar0 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Embark on your hummus journey by combining the toasted walnuts, drained chickpeas, zesty Italian dressing, and a pinch of cayenne pepper in the sanctuary of your blender or food processor. (Prep time: ~5 minutes)
02
Step
7 mins
Engage the culinary machinery, allowing it to orchestrate a symphony of flavors until the mixture transforms into a velvety, smooth texture. (Blend time: ~3-7 minutes, depending on your device)
03
Step
2 mins
Taste and adjust the seasoning to your liking. A touch more cayenne for the adventurous, or a splash of lemon juice for an extra zing. (Taste & adjust time: ~2 minutes)
04
Step
1 mins
Transfer your culinary creation to a serving bowl, ready to be unveiled to the world. (Plating time: ~1 minute)
05
Step
1 mins
Serve with an array of vibrant vegetable sticks, warm pita triangles, or as a delectable spread on your favorite sandwiches or wraps. (Serving time: ~1 minute)
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RECIPE REVIEWS
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Please Rate
Roberto Grant
Jun 15, 2025I never thought of using Italian dressing in hummus, but it's a game-changer!
Myra Stark
May 16, 2025So easy to make and perfect for a quick and healthy snack.
Abbie Schmeler
May 12, 2025Absolutely delicious! The cayenne pepper adds just the right amount of kick.
Madge Bashirian
May 11, 2025My guests loved this hummus! It was a hit at my party.
Virgie Schneider
Apr 30, 2025I added a little lemon juice and it brightened up the flavors even more.