For a slightly sweeter bread, increase the sugar to 2 tablespoons. Ensure your yeast is fresh for the best rise. If you live in a dry climate, you may need to add an extra tablespoon of water.
Experience the simple joy of homemade bread with this recipe. This yields a loaf that remains remarkably soft and flavorful for days, a welcome departure from the usual rapid staling of typical white bread. Perfect for sandwiches, toast, or simply enjoying with a pat of butter.
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Recipe View Add Ingredients to the Bread Machine: Following the order recommended by your bread machine's manufacturer, carefully add the ingredients to the bread machine pan. Typically, this means liquids first, followed by dry ingredients, with the yeast added last and away from the wet ingredients. (5 minutes)
Recipe View Select Settings: Choose the 'basic bread' setting and 'normal' crust setting on your bread machine. (2 minutes)
Recipe View Start the Machine: Press the start button and let the bread machine do its work! The entire process usually takes between 3 to 4 hours, depending on your machine. (240 minutes)
Recipe View Cooling: Once the baking cycle is complete, carefully remove the bread from the machine and place it on a wire rack to cool completely before slicing. This prevents a gummy texture. (60 minutes)
For a slightly sweeter bread, increase the sugar to 2 tablespoons. Ensure your yeast is fresh for the best rise. If you live in a dry climate, you may need to add an extra tablespoon of water.
Shaun Cartwright
Nov 26, 2024Easy to follow and the bread was delicious.
Estella Reynolds
Apr 28, 2024My family loves this recipe. It's our go-to for white bread.
Emilia Herman
Aug 19, 2023I was skeptical, but this bread really does stay fresh longer!