EZ Peanut Butter Pie I

EZ Peanut Butter Pie I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    189

Indulge in this cool, creamy, and utterly irresistible peanut butter pie. A symphony of smooth peanut butter, sweet cream cheese, and fluffy whipped topping, all nestled in a crisp pie shell. This no-bake dessert is the perfect sweet ending to any meal, or a delightful treat on a warm day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    31 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    16 g
  • Sodium
    311 mg
  • Sugar
    34 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 3 mins In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy. (3 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add the creamy peanut butter to the cream cheese mixture and continue to mix until well combined and homogenous. (2 minutes)

Image Step 03
03 Step

Recipe View 2 mins Gently fold in the thawed whipped topping until it is completely blended and evenly distributed throughout the peanut butter mixture. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Pour the peanut butter mixture into the prepared pie shell, spreading evenly to fill the crust. (1 minute)

Image Step 05
05 Step

Recipe View 2 hrs Chill the pie in the freezer for at least 2 hours, or until firm, before serving. This allows the pie to set properly. (120 minutes)

For an extra layer of flavor, consider using a chocolate pie crust instead of a traditional graham cracker crust.
Sprinkle chocolate chips or chopped peanuts on top of the pie before freezing for added texture and visual appeal.
If you prefer a less sweet pie, reduce the amount of granulated sugar to ¾ cup.
To easily soften cream cheese, remove it from the package and microwave for 15-20 seconds.
For a smoother texture, use a high-quality, creamy peanut butter without any added stabilizers or oils.

Kirsten Beahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 63 Ratings)
Total Reviews: (5)
  • Jan Wolff

    I added a sprinkle of sea salt on top before freezing and it enhanced the peanut butter flavor even more!

  • Doris Ruecker

    This pie was a huge hit at our family gathering! Everyone loved the creamy texture and the perfect balance of sweetness and peanut butter flavor.

  • Hans Champlin

    Easy to make and absolutely delicious. A definite crowd-pleaser!

  • Orin Emard

    I followed the recipe exactly and it turned out perfectly! The freezer time is crucial for the pie to set properly.

  • Mario Kuhn

    I tried it with a chocolate crust and it was amazing! The chocolate and peanut butter combination is always a winner.

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