For a richer flavor, use brown butter. Simply melt the butter in a saucepan over medium heat, cooking until it turns a nutty brown color. Let it cool slightly before using. Add sprinkles or sanding sugar before baking for a festive touch. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Connie Johns
Jul 2, 2024I love how soft and chewy these cookies are. They're perfect with a glass of milk!
Brendon White
Jan 3, 2024This is my go-to sugar cookie recipe. It's quick, simple, and always a hit.
Mina Crona
Dec 8, 2023These cookies are so easy to make, and they taste amazing! My kids love them.