For a richer chocolate flavor, use dark chocolate instead of semi-sweet chocolate chips. To prevent the marshmallows from burning, check frequently during the last 2 minutes of baking. Feel free to experiment with other nuts, such as pecans or almonds, in place of the walnuts. For a cleaner cut, chill the bars thoroughly before slicing.
Rocky Road Fudge Bars
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS188
Indulge in the nostalgic flavors of rocky road ice cream transformed into a decadent bar cookie. Layers of rich chocolate, creamy filling, crunchy walnuts, and gooey marshmallows create an irresistible treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol54 mg
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Fiber1 g
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Protein4 g
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Saturated Fat9 g
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Sodium117 mg
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Sugar34 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a medium saucepan, melt chocolate and butter over low heat, stirring occasionally. (5 minutes)
03 Step
Recipe View 3 mins Remove from the heat and add 1 cup sugar, 1 cup flour, baking powder, vanilla, 2 eggs and 0.75 cup walnuts. Stir until well blended. (3 minutes)
04 Step
Recipe View 2 mins Spread evenly into the bottom of the prepared pan. (2 minutes)
05 Step
Recipe View 5 mins For the next layer, in a medium bowl, beat the cream cheese with the 0.5 cup of sugar, egg, 2 tablespoons of flour, 0.5 teaspoon of vanilla, and 0.25 cup of butter. (5 minutes)
06 Step
Recipe View 3 mins Mix until fluffy and smooth. Spread evenly over the first layer. (3 minutes)
07 Step
Recipe View 2 mins Sprinkle the 0.25 cup of chopped walnuts and chocolate chips over the second layer. (2 minutes)
08 Step
Recipe View 30 mins Bake for 25 to 35 minutes in the preheated oven. (30 minutes)
09 Step
Recipe View 2 mins Sprinkle the miniature marshmallows over the top and bake for 2 minutes longer. (2 minutes)
10 Step
Recipe View 5 mins Begin to prepare the icing while the bars are in the oven. In a medium saucepan, melt together the 0.25 cup of butter, 1 ounce of chopped chocolate, and 0.25 cup of milk. (5 minutes)
11 Step
Recipe View 3 mins Remove from heat and stir in 3 cups of confectioners' sugar and 1 teaspoon of vanilla. (3 minutes)
12 Step
Recipe View 2 mins Beat until smooth. Pour over the marshmallows and swirl together. (2 minutes)
13 Step
Recipe View 1 hrs Refrigerate until firm, cut into squares. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Kassandra Orn
Jul 17, 2024I added a pinch of salt to the icing and it really enhanced the flavor. Definitely a keeper!
Frederik Sawayn
Mar 13, 2024My marshmallows browned a bit too quickly, so next time I'll try baking them for just 1 minute.
Loraine Kemmer
Nov 21, 2023These bars are amazing! So easy to make and everyone loved them.