For a richer flavor, consider using Greek yogurt for its tangy taste and thicker texture. If fresh strawberries aren't available, frozen strawberries can be used. Thaw them completely and drain any excess liquid before chopping. To prevent the graham cracker crust from becoming soggy, brush the bottom with a thin layer of melted chocolate before adding the yogurt mixture.
Strawberry Yogurt Pie I
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING8 People
-
VIEWS196
Escape the summer heat with this delightfully simple and refreshing Strawberry Yogurt Pie. A perfect blend of creamy yogurt, sweet strawberries, and a crisp graham cracker crust, it's a freezer-friendly dessert that's ready when you are.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate36 g
-
Cholesterol1 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat11 g
-
Sodium221 mg
-
Sugar26 g
-
Fat18 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large bowl, gently combine the strawberry yogurt with 3 1/2 cups of the thawed whipped topping until well blended. (5 minutes)
02 Step
Recipe View 2 mins Taste the chopped strawberries and sweeten with a teaspoon of sugar or honey if desired, depending on their natural sweetness. (2 minutes)
03 Step
Recipe View 3 mins Fold the sweetened strawberries into the yogurt mixture, ensuring they are evenly distributed. (3 minutes)
04 Step
Recipe View 2 mins Spoon the strawberry yogurt mixture into the prepared graham cracker crust, spreading it evenly to the edges. (2 minutes)
05 Step
Recipe View 3 hrs Freeze the pie for a minimum of 3 hours, or preferably overnight, to allow it to firm up completely. (3+ hours)
06 Step
Recipe View 15 mins Remove the pie from the freezer about 10-15 minutes before serving to soften slightly. Top with the remaining whipped topping before slicing and serving. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Justina Moen
Aug 12, 2024This pie was a huge hit at our family barbecue! So easy to make and everyone loved the strawberry flavor.
Keshawn Hoppe
Jan 28, 2024I added a layer of sliced bananas to the bottom of the crust before adding the yogurt mixture. It was delicious!
Maximo Mayert
Nov 12, 2023Freezing it overnight is definitely the way to go. It was perfectly firm and creamy the next day.