Roasted Sage Broccoli

Roasted Sage Broccoli
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    181

Elevate your weeknight vegetable game with this simple yet sophisticated roasted broccoli, infused with the earthy aroma of sage. The sage leaves transform into crispy, flavorful accents, complementing the tender-crisp broccoli and sweet red onion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    546 mg
  • Sugar
    2 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Arrange the broccoli florets in a single layer on the prepared baking sheet. Scatter the sliced red onion and torn sage leaves evenly over the broccoli. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Drizzle the olive oil generously over the broccoli mixture. Sprinkle with sea salt, garlic salt, and freshly ground black pepper. Toss gently to ensure the broccoli is evenly coated. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Roast in the preheated oven until the broccoli is tender-crisp and lightly browned, and the sage leaves are crispy, about 20-30 minutes. For more even browning, flip the broccoli halfway through. (25 minutes)

For a deeper sage flavor, gently bruise the sage leaves before tearing them to release their aromatic oils.
Don't overcrowd the baking sheet; otherwise, the broccoli will steam instead of roast. If necessary, use two baking sheets.
A squeeze of fresh lemon juice after roasting adds a bright, zesty finish.
Try adding a sprinkle of red pepper flakes for a touch of heat.
This dish is best served immediately while the broccoli is still crisp and the sage is fragrant.

Caroline Bailey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 60 Ratings)
Total Reviews: (8)
  • Minnie Littel

    I added a sprinkle of parmesan cheese at the end – divine!

  • Ruthie Lockman

    I used dried sage because that's what I had on hand, and it still tasted great!

  • Oren Jacobs

    I love how simple this recipe is, yet it's packed with flavor.

  • Jace Fisher

    The sage adds such a unique and delicious flavor. I'll definitely be making this again.

  • Salvatore Funk

    Next time, I think I'll try adding some toasted pine nuts for extra crunch.

  • Mike Moore

    Easy, quick, and flavorful. Perfect for a weeknight side dish.

  • Wilburn Gleason

    Followed the recipe exactly and it turned out perfectly. The broccoli was tender and the sage was crispy.

  • Reinhold Schowalter

    This recipe is a game-changer! My kids actually ate broccoli and asked for seconds!

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