For a deeper sage flavor, gently bruise the sage leaves before tearing them to release their aromatic oils. Don't overcrowd the baking sheet; otherwise, the broccoli will steam instead of roast. If necessary, use two baking sheets. A squeeze of fresh lemon juice after roasting adds a bright, zesty finish. Try adding a sprinkle of red pepper flakes for a touch of heat. This dish is best served immediately while the broccoli is still crisp and the sage is fragrant.
Minnie Littel
May 1, 2025I added a sprinkle of parmesan cheese at the end – divine!
Ruthie Lockman
Apr 22, 2025I used dried sage because that's what I had on hand, and it still tasted great!
Oren Jacobs
Apr 15, 2025I love how simple this recipe is, yet it's packed with flavor.
Jace Fisher
Apr 15, 2025The sage adds such a unique and delicious flavor. I'll definitely be making this again.
Salvatore Funk
Dec 20, 2024Next time, I think I'll try adding some toasted pine nuts for extra crunch.
Mike Moore
Oct 24, 2024Easy, quick, and flavorful. Perfect for a weeknight side dish.
Wilburn Gleason
Feb 9, 2024Followed the recipe exactly and it turned out perfectly. The broccoli was tender and the sage was crispy.
Reinhold Schowalter
Oct 29, 2023This recipe is a game-changer! My kids actually ate broccoli and asked for seconds!