For a deeper flavor, try browning the butter before adding the lemon juice and garlic. Watch closely to avoid burning. If your leeks are particularly large, you may need to increase the roasting time. A sprinkle of fresh parsley or chives adds a lovely finishing touch.
Roasted Leeks with Lemon Butter
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS9
Unlock the subtle sweetness of leeks with this simple yet elegant recipe. Roasting transforms the humble leek into a tender delight, further enhanced by a vibrant lemon butter sauce. An exceptional side dish that complements a variety of main courses, from roasted meats to flaky fish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol15 mg
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Fiber3 g
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Protein2 g
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Saturated Fat5 g
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Sodium71 mg
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425 degrees F (220 degrees C). (5 minutes)
02
StepIn a small, microwave-safe bowl, melt the butter in 10-second intervals, stirring in between, until fully melted. Stir in the lemon juice and granulated garlic. Keep warm. (2 minutes)
03
StepTrim the dark green parts from the leeks and discard (or reserve for vegetable stock). Trim the roots, leaving the root end intact to hold the leek together. Cut the leeks in half lengthwise and remove any tough outer layers. Thoroughly rinse the leeks under cold water, ensuring to clean between each layer to remove any dirt or grit. (10 minutes)
04
StepArrange the leeks in a large baking dish. Drizzle with olive oil and season generously with sea salt and freshly ground black pepper. Turn the leeks to coat evenly with oil. (3 minutes)
05
StepRoast the leeks, cut-side down, for 15 minutes. Turn the leeks so they are cut-side up and continue roasting for 10 more minutes. (25 minutes)
06
StepDrizzle the leeks with the prepared lemon butter and roast for an additional 3 to 5 minutes, or until the leeks are tender and slightly caramelized. (5 minutes)
07
StepServe immediately.
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RECIPE REVIEWS
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Mozell Stroman
Jul 2, 2025I recommend washing the leeks really well, as they can hold a lot of dirt!
Vincenza Kling
Jul 1, 2025The roasting time was perfect. My leeks were tender and slightly sweet.
Iliana Cummings
Jul 1, 2025I've made this recipe several times, and it's always a hit with my family.
Merritt Schinner
Jun 29, 2025Easy to follow instructions. Even a beginner cook can nail this recipe!
Hailey Ledner
Jun 29, 2025This is a nice recipe, but next time I will use a little more lemon juice to my preference!
Mariano Ondricka
Jun 29, 2025I used shallots instead of leeks and it turned out great!
Caleigh Gottlieb
Jun 28, 2025Great side dish! I served it with grilled salmon, and it was a perfect pairing.
Meghan Murray
Jun 28, 2025The lemon butter sauce is the star of the show. So easy, yet so flavorful!
Bill Little
Jun 27, 2025I added a sprinkle of parmesan cheese before the final roasting, and it was amazing!
Adelle Steuber
Jun 27, 2025This recipe is a game changer! I never knew leeks could taste so good.