For a richer flavor, try using brown butter instead of regular butter. A touch of fresh thyme or a squeeze of lemon juice at the end can brighten the dish. Do not overcrowd the pan. Work in batches if necessary to ensure even caramelization.
Easy Sauteed Leeks
-
PREP TIME5 mins
-
COOK TIME16 mins
-
TOTAL TIME26 mins
-
SERVING4 People
-
VIEWS10
Transform humble leeks into a sweet and savory delight with this simple sauté. Caramelized to perfection, they offer a delicate onion flavor that complements a variety of dishes, from grilled meats to roasted vegetables.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol15 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat4 g
-
Sodium16 mg
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Leeks: Trim the root end and the tough, dark green tops of the leeks. Slice the remaining white and light green parts into 1/2-inch thick rounds. Place the sliced leeks in a bowl of cold water and let them sit for 5 minutes to release any dirt or sand. (5 minutes)
02
Step
10 mins
Rinse and Dry: Using a slotted spoon, lift the leeks from the water, leaving any sediment behind. Transfer them to a colander and rinse thoroughly. Shake off any excess water; the drier the leeks, the better they will caramelize. (2 minutes)
03
Step
8 mins
Sauté the Leeks: Melt the butter in a large skillet over medium heat. Add the leek slices in a single layer, if possible, avoiding overcrowding the pan. (1 minute)
04
Step
8 mins
Caramelize: Allow the leeks to cook undisturbed for 8 minutes, until they develop a golden-brown color on the bottom. This step is crucial for achieving the desired sweetness and depth of flavor. (8 minutes)
05
StepSeason and Finish: Flip the leeks over and season generously with salt and freshly ground black pepper. Continue to cook for another 8 minutes, or until they are tender and caramelized on all sides. (8 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alfred Tremblay
Jun 30, 2025My kids even loved them! Will definitely be making these again.
Merritt Wilderman
Jun 29, 2025Simple, elegant, and flavorful – this recipe is a winner!
Shaniya Rogahn
Jun 25, 2025I added a splash of white wine vinegar at the end for a bit of acidity, and it was perfect!
Sammie Gusikowski
Jun 21, 2025These leeks were so easy to make and tasted amazing!
Lenny Weimann
Jun 15, 2025I used ghee instead of butter and it gave it a wonderful nutty flavor.
Derek Nikolaushomenick
Jun 13, 2025I never thought leeks could be so delicious. The caramelization really brings out their flavor.