For enhanced flavor, consider adding a sprinkle of freshly grated Parmesan cheese during the last 10 minutes of roasting. Jerusalem artichokes can be a bit tricky to digest for some individuals. Start with a small serving if you're trying them for the first time. Leftover roasted Jerusalem artichokes can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or in a skillet.
Roasted Jerusalem Artichokes (or Sunchokes)
-
PREP TIME10 mins
-
COOK TIME35 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS124
Discover the earthy sweetness of Jerusalem artichokes with this simple yet elegant roasting technique. These overlooked tubers transform into a delightful side dish, boasting crispy edges and a tender, nutty interior. A touch of thyme and garlic elevates their natural flavor, making them an unforgettable addition to any meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Fiber3 g
-
Protein3 g
-
Saturated Fat6 g
-
Sodium87 mg
-
Sugar11 g
-
Fat41 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepScrub Jerusalem artichokes thoroughly, removing any blemishes and trim off any small roots. (5 minutes)
03
StepCut the artichokes into uniform 1-inch pieces to ensure even cooking. (10 minutes)
04
StepIn a large bowl, whisk together olive oil, dried thyme, minced garlic, and sea salt. Add the Jerusalem artichoke pieces and toss until evenly coated. (5 minutes)
05
StepArrange the coated artichokes in a single layer on a baking sheet, ensuring they are not overcrowded. (5 minutes)
06
StepRoast in the preheated oven for 35 to 45 minutes, or until the artichokes are tender and golden brown, flipping halfway through for even browning. (45 minutes)
07
StepServe immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lorenza Heller
Jun 6, 2025Simple, flavorful, and a great way to try a new vegetable!
Ramona Maggio
May 30, 2025Easy to follow and delicious. Will definitely make again!
Easter Gottlieb
Feb 18, 2025Great recipe! Roasting really brings out the nutty flavor of the sunchokes.
Rachael Metz
Jan 30, 2025I added a little rosemary along with the thyme, and it was fantastic!
Vicente Mills
Oct 4, 2024This recipe was so simple, and the sunchokes came out perfectly! I've never had them before, but I'm hooked.
Ellsworth Sporer
Feb 17, 2024I found that 40 minutes was perfect in my oven, they were tender and slightly caramelized.