Refreshing Limoncello Cake

Recipe View 5 mins Preheat your oven to 350°F (175°C). Generously coat an 8-inch cake pan with cooking spray to prevent sticking. (5 minutes)

Recipe View 3 mins In a large mixing bowl, whisk together the yogurt, eggs, canola oil, lemon juice, lemon zest, granulated sugar, and 1/4 cup of limoncello liqueur until well combined. (3 minutes)

Recipe View 2 mins In a separate large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. (2 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix, as this can result in a tough cake. (5 minutes)

Recipe View 1 mins Pour the batter into the prepared cake pan and spread evenly. (1 minute)

Recipe View 35 mins Bake in the preheated oven for approximately 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. (35 minutes)

Recipe View 15 mins Remove the cake from the oven and let it cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)

Recipe View 2 mins While the cake is cooling, prepare the limoncello glaze. In a small bowl, whisk together the confectioners' sugar and 3 tablespoons of limoncello liqueur until smooth. (3 minutes)

Recipe View 2 mins Once the cake is completely cool, poke small holes all over the top with a fork or toothpick. This will help the glaze soak into the cake. (2 minutes)

Recipe View 3 mins Spoon the limoncello glaze over the cake, spreading it evenly with the back of a spoon. Allow the glaze to set before serving. (2 minutes)