For extra crispy gizzards, consider using a cornstarch/flour mixture for the coating. Adjust the cayenne pepper to your preferred level of spiciness. Serve immediately for the best texture. These are delicious on their own or with your favorite dipping sauce!
Air-Fried Popcorn Chicken Gizzards
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS24
Experience the ultimate crispy delight with these air-fried chicken gizzards! Pre-boiling ensures a tender interior, while the air fryer delivers a satisfying crunch without all the oil. A truly guilt-free indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol331 mg
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Fiber1 g
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Protein24 g
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Saturated Fat3 g
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Sodium434 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBoil the Gizzards: In a large pot, bring water to a rolling boil. Gently add the chicken gizzards and let them cook for 30 minutes. This pre-boiling step is crucial for tenderizing the gizzards. (30 minutes)
02
StepPrepare the Coating: In a shallow container with a lid, combine the flour, seasoned salt, black pepper, garlic powder, paprika, and cayenne pepper. Seal the lid tightly and shake vigorously until the mixture is uniformly blended.
03
StepCoat the Gizzards: Add the drained gizzards to the container of seasoned flour. Secure the lid and shake well, ensuring each gizzard is thoroughly coated in the flour mixture.
04
StepEgg Wash: In a separate small bowl, lightly beat the egg. Dip each flour-coated gizzard into the beaten egg, allowing any excess to drip off.
05
StepDouble Coat: Return the egg-dipped gizzards back into the container of seasoned flour. Reseal the lid and shake again for a final, even coating. Let the coated gizzards rest for 5 minutes to allow the coating to adhere properly.
06
StepPreheat Air Fryer: Preheat your air fryer to 400 degrees F (200 degrees C).
07
StepAir Fry: Arrange the gizzards in the air fryer basket in a single layer, being careful not to overcrowd. Lightly spray the tops of the gizzards with cooking spray.
08
StepCook and Shake: Air fry for 4 minutes, then shake the basket to redistribute the gizzards. Spray again with cooking spray to cover any dry spots. Continue cooking for another 4 minutes, or until golden brown and crispy. (8 minutes)
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Morgan Lehner
May 16, 2025I found that letting the gizzards sit for a few minutes after coating them really helped the coating adhere better.
Reyes Ohara
Apr 24, 2025Followed the recipe exactly and they turned out perfect. Crispy on the outside, tender on the inside.
Hal Jones
Apr 11, 2025These were surprisingly delicious! I was hesitant to try gizzards, but the air fryer made them so crispy and the seasoning was perfect.
Emely Adamskutch
Apr 1, 2025The pre-boiling step is key! It really makes the gizzards tender. I'll definitely be making these again.
Arne Daugherty
Mar 30, 2025These are a great appetizer for game day! Everyone loved them.
Eleanora Smith
Mar 23, 2025Next time, I'm going to try using a different spice blend. Maybe something with a little more heat.
Margaretta Runolfsson
Mar 19, 2025I added a little hot sauce to the egg wash for extra flavor. They were amazing!
May Koss
Mar 16, 2025My kids loved these! They had no idea they were eating gizzards. A great way to sneak in some extra nutrients.