For an extra layer of flavor, try adding a small clove of garlic or a drizzle of honey. This dressing can be stored in an airtight container in the refrigerator for up to 5 days. The flavors will meld and deepen over time.
Refreshing Lemon-Ginger Dressing
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING16 People
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VIEWS48
Awaken your palate with this vibrant Lemon-Ginger Dressing. A zesty, invigorating blend that transforms any salad into a culinary delight, especially when drizzled over a bed of massaged kale.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber0 g
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Protein0 g
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Saturated Fat3 g
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Sodium74 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine olive oil, lemon juice, apple cider vinegar, minced ginger, and salt in a high-powered blender.
02 Step
Recipe View Blend on high speed until the dressing is completely smooth and emulsified. (Approximately 1-2 minutes)
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Sandra Lynchferry
May 8, 2025This dressing is absolutely divine! I used it on a spinach salad with grilled chicken, and it was the perfect complement.
Jamey Sauer
Mar 16, 2025So easy to make, and so much better than store-bought dressings. I appreciate that it's naturally gluten-free and dairy-free.
Colton Considine
Mar 16, 2025I loved the zing of the ginger. I'll definitely make this again!