For a richer flavor, try using melted butter instead of vegetable oil. Add a teaspoon of vanilla extract for an enhanced aroma. Get creative with mix-ins! White chocolate chips, chopped nuts, or even a swirl of cream cheese frosting would be delicious additions. Store leftover cookies in an airtight container at room temperature for up to 3 days.
Red Velvet Cake Mix Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS127
Transform a simple cake mix into irresistibly chewy and decadent cookies. Perfect for satisfying sweet cravings with minimal effort, these Red Velvet Cake Mix Cookies are a delightful treat ready in under 30 minutes!
Ingridients
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Nutrition
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Carbohydrate18 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium125 mg
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Sugar11 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Mix until just combined; be careful not to overmix. Gently fold in the chocolate chips. (5 minutes)
03 Step
Recipe View 5 mins Roll the dough into 24 equal-sized balls. Arrange them on an ungreased baking sheet, leaving a little space between each cookie. (5 minutes)
04 Step
Recipe View 9 mins Bake in the preheated oven for 7 to 9 minutes, or until the edges are lightly browned and the centers are set. (9 minutes)
05 Step
Recipe View 20 mins Let the cookies cool on the baking sheet for 2 to 3 minutes before transferring them to a wire rack to cool completely. (20 minutes)
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Terrance Murray
Feb 14, 2025These were so easy and everyone loved them! I added a sprinkle of sea salt on top for extra flavor.
Marjorie Boyle
Aug 16, 2024My kids helped me make these and they were so much fun! We used white chocolate chips and they were a big hit.
Birdie Romaguera
Mar 20, 2024I followed the recipe exactly and they turned out perfectly! A great recipe for a quick and easy dessert.