Name: Really Fast Zucchini Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: US
Ingredients: 2 tablespoons unsalted butter; 1 medium yellow onion, finely chopped; 4 medium zucchinis, grated; 2 cloves garlic, crushed; 2 1/2 cups vegetable broth; 1 1/2 cups water; 1/4 cup heavy cream; Freshly ground black pepper, to taste

Zucchini Soup

Really Fast Zucchini Soup

Jul 20, 2025
by Adrian Heathcote
- 3.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

15 mins
TOTAL TIME

25 mins
SERVING

4 People
VIEWS

3

A vibrant and surprisingly satisfying zucchini soup, ready in minutes! Even the most dedicated meat-eaters will be clamoring for another bowl of this creamy, subtly-flavored delight.

Ingridients

Adjust Servings

2 tablespoons unsalted butter

1 medium yellow onion, finely chopped

4 medium zucchinis, grated

2 cloves garlic, crushed

2 1/2 cups vegetable broth

1 1/2 cups water

1/4 cup heavy cream

Freshly ground black pepper, to taste

Nutrition

Carbohydrate

14 g
Cholesterol

36 mg
Fiber

3 g
Protein

3 g
Saturated Fat

7 g
Sodium

351 mg
Sugar

6 g
Fat

12 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Melt the butter in a large skillet or pot over medium heat. (1 minute)

02

Step

Add the chopped onion and cook, stirring occasionally, until softened and translucent. (5 minutes)

03

Step

Add the grated zucchini and crushed garlic; cook, stirring frequently, until slightly softened. (2-3 minutes)

04

Step

Pour in the vegetable broth and water. Bring the mixture to a boil, then reduce the heat to low, and simmer gently. (10 minutes)

05

Step

Stir in the heavy cream and season generously with freshly ground black pepper. (1 minute)

06

Step

Cook until heated through, being careful not to boil. (2-3 minutes). Serve immediately.

For a smoother soup, use an immersion blender to puree the soup before adding the cream.
A pinch of nutmeg adds a lovely warmth to the soup.
Garnish with a swirl of cream or a sprinkle of fresh herbs, such as parsley or chives, for an elegant presentation.

Adrian Heathcote

Written by

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